Why Is It Called A French Dip Sandwich at Mary Sinclair blog

Why Is It Called A French Dip Sandwich. Why would cole’s create a sandwich called the french dip, with no real connection to the name itself? The *french dip sandwich* was invented in los angeles, california, united states. One account traces the sandwich’s origin back to cole’s. The french dip sandwich was created in los angeles in the early 20th century. Firstly, the french dip is not french at all, but was created in los angeles sometime in the very early 20th century. Other than that though, the origin is hotly contested! Philippe’s restaurant was founded by a french immigrant named philippe mathieu in 1908. A french dip — a sandwich made of thinly sliced roast beef on a french roll, commonly served au jus (with [its own] juice). Philippe’s restaurant and cole's pacific electric buffet. French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on french bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting). American menus often describe the pan juice as “au jus (pronounced oh zhoo’).” Beyond the obvious—a really delicious steak sandwich—the french dip has a rather interesting and disputed origin. The juice is commonly served on the side. It also brings up the question: Restaurants both claim to have invented the iconic dish:

Philippe’s restaurant was founded by a french immigrant named philippe mathieu in 1908. One account traces the sandwich’s origin back to cole’s. The french dip sandwich was created in los angeles in the early 20th century. It also brings up the question: Beyond the obvious—a really delicious steak sandwich—the french dip has a rather interesting and disputed origin. Why would cole’s create a sandwich called the french dip, with no real connection to the name itself? Other than that though, the origin is hotly contested! A french dip — a sandwich made of thinly sliced roast beef on a french roll, commonly served au jus (with [its own] juice). The *french dip sandwich* was invented in los angeles, california, united states. Philippe’s restaurant and cole's pacific electric buffet.

French Dip Sandwich

Why Is It Called A French Dip Sandwich Philippe’s restaurant was founded by a french immigrant named philippe mathieu in 1908. A french dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white french roll that is dipped into a flavorful sauce made from the pan juices. Philippe’s restaurant and cole's pacific electric buffet. Why would cole’s create a sandwich called the french dip, with no real connection to the name itself? The french dip sandwich was created in los angeles in the early 20th century. One account traces the sandwich’s origin back to cole’s. Restaurants both claim to have invented the iconic dish: It also brings up the question: The juice is commonly served on the side. Philippe’s restaurant was founded by a french immigrant named philippe mathieu in 1908. Other than that though, the origin is hotly contested! A french dip — a sandwich made of thinly sliced roast beef on a french roll, commonly served au jus (with [its own] juice). American menus often describe the pan juice as “au jus (pronounced oh zhoo’).” Firstly, the french dip is not french at all, but was created in los angeles sometime in the very early 20th century. French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on french bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting). Beyond the obvious—a really delicious steak sandwich—the french dip has a rather interesting and disputed origin.