What Side Do You Cook With Tin Foil at Sara Sterne blog

What Side Do You Cook With Tin Foil. Should the shiny side of aluminum foil, aka tin foil, go up or down when cooking? I recently saw a viral reel claiming that the shiny side of foil is for hot food and the matte side is for cold food. The good news is that no matter which side of the aluminum foil you place up, you are doing things right. Had i been using foil the wrong way all these years? In reality, they are simply the result of the manufacturing process. The truth is that the shiny and dull sides of the aluminum foil have nothing to do with cooking performance. The answer is that it doesn't matter which side faces up or down when you're cooking with traditional aluminum foil—but if you're working with a specific nonstick variety, which has a protective coating, be sure to use the side recommended by the manufacturer. Here's what the experts say. When it comes to aluminum foil, many home cooks wonder which side to use—the shiny side or the dull side. Is it best to position aluminum foil with the shiny side up or down before you put that casserole in the oven? Before you tear off another sheet, here's what you need to know. Many claim the shiny side should go down because it reflects heat and will slow down cooking. So if you’re a nerd like me, you tend to be uber inquisitive often to the point you’ll lie in bed at night wondering things. Today i’m taking all of the guess work out of which side of aluminum foil you should cook on, on today’s tuesday’s tip!

How to Cook Sweet Potatoes in Aluminum Foil in the Oven
from livestrong.com

So if you’re a nerd like me, you tend to be uber inquisitive often to the point you’ll lie in bed at night wondering things. Today i’m taking all of the guess work out of which side of aluminum foil you should cook on, on today’s tuesday’s tip! Is it best to position aluminum foil with the shiny side up or down before you put that casserole in the oven? The good news is that no matter which side of the aluminum foil you place up, you are doing things right. Here's what the experts say. Should the shiny side of aluminum foil, aka tin foil, go up or down when cooking? Many claim the shiny side should go down because it reflects heat and will slow down cooking. In reality, they are simply the result of the manufacturing process. When it comes to aluminum foil, many home cooks wonder which side to use—the shiny side or the dull side. I recently saw a viral reel claiming that the shiny side of foil is for hot food and the matte side is for cold food.

How to Cook Sweet Potatoes in Aluminum Foil in the Oven

What Side Do You Cook With Tin Foil Many claim the shiny side should go down because it reflects heat and will slow down cooking. Had i been using foil the wrong way all these years? Before you tear off another sheet, here's what you need to know. Is it best to position aluminum foil with the shiny side up or down before you put that casserole in the oven? The good news is that no matter which side of the aluminum foil you place up, you are doing things right. The answer is that it doesn't matter which side faces up or down when you're cooking with traditional aluminum foil—but if you're working with a specific nonstick variety, which has a protective coating, be sure to use the side recommended by the manufacturer. In reality, they are simply the result of the manufacturing process. Today i’m taking all of the guess work out of which side of aluminum foil you should cook on, on today’s tuesday’s tip! When it comes to aluminum foil, many home cooks wonder which side to use—the shiny side or the dull side. I recently saw a viral reel claiming that the shiny side of foil is for hot food and the matte side is for cold food. The truth is that the shiny and dull sides of the aluminum foil have nothing to do with cooking performance. Many claim the shiny side should go down because it reflects heat and will slow down cooking. So if you’re a nerd like me, you tend to be uber inquisitive often to the point you’ll lie in bed at night wondering things. Should the shiny side of aluminum foil, aka tin foil, go up or down when cooking? Here's what the experts say.

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