Baked Eggplant Gratin at Carole Alden blog

Baked Eggplant Gratin. It is topped with parmesan cheese that, when baked, renders it crunchy. A provencal eggplant gratin features thick slices of eggplant layered in a casserole dish with a tomato sauce, cheese and herbs and baked to bubbly perfection. Recipe for eggplant gratin with homemade tomato sauce. A delicious summer side dish or budget vegetarian main course. Place cream, parmesan and half of the herbs in a bowl. Preheat the oven to 400 degrees f. Chop up the onions and garlic and brown them with a tablespoon olive oil. Season with salt and black pepper. Repeat a second time with the rest of the eggplant. When the oil is almost smoking, add several slices of eggplant and. A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. Sprinkle salt over the eggplant and bake for 20 minutes until brown.

Spicy Eggplant Gratin Casserole This Is How I Cook
from thisishowicook.com

A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. Season with salt and black pepper. A delicious summer side dish or budget vegetarian main course. A provencal eggplant gratin features thick slices of eggplant layered in a casserole dish with a tomato sauce, cheese and herbs and baked to bubbly perfection. Sprinkle salt over the eggplant and bake for 20 minutes until brown. Recipe for eggplant gratin with homemade tomato sauce. Repeat a second time with the rest of the eggplant. When the oil is almost smoking, add several slices of eggplant and. Chop up the onions and garlic and brown them with a tablespoon olive oil. Place cream, parmesan and half of the herbs in a bowl.

Spicy Eggplant Gratin Casserole This Is How I Cook

Baked Eggplant Gratin Place cream, parmesan and half of the herbs in a bowl. A provencal eggplant gratin features thick slices of eggplant layered in a casserole dish with a tomato sauce, cheese and herbs and baked to bubbly perfection. Sprinkle salt over the eggplant and bake for 20 minutes until brown. Place cream, parmesan and half of the herbs in a bowl. Preheat the oven to 400 degrees f. When the oil is almost smoking, add several slices of eggplant and. A delicious summer side dish or budget vegetarian main course. Repeat a second time with the rest of the eggplant. It is topped with parmesan cheese that, when baked, renders it crunchy. Chop up the onions and garlic and brown them with a tablespoon olive oil. A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. Recipe for eggplant gratin with homemade tomato sauce. Season with salt and black pepper.

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