Baked Cauliflower Pakora Recipe at Erica Keeney blog

Baked Cauliflower Pakora Recipe. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup. Gobi pakora, also known as cauliflower pakora or cauliflower pakoda, is a popular indian snack and appetizer made from cauliflower florets. Feb 11, 2018, last updated feb 11, 2018. They make for a wonderful evening vegan snack. In this north indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. To oven bake delicious cauliflower pakoras, start by preheating your oven to 200°c (392°f). Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. These cauliflower pakora are easy to make with easier to find ingredients but packed with flavor. Coat cauliflower florets in pakora. Perfect to start an indian meal or as a party appetizer.

a white plate topped with cauliflower next to a bowl of ketchup
from www.pinterest.com

Perfect to start an indian meal or as a party appetizer. Feb 11, 2018, last updated feb 11, 2018. Coat cauliflower florets in pakora. To oven bake delicious cauliflower pakoras, start by preheating your oven to 200°c (392°f). Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. In this north indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. Gobi pakora, also known as cauliflower pakora or cauliflower pakoda, is a popular indian snack and appetizer made from cauliflower florets. These cauliflower pakora are easy to make with easier to find ingredients but packed with flavor. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup. They make for a wonderful evening vegan snack.

a white plate topped with cauliflower next to a bowl of ketchup

Baked Cauliflower Pakora Recipe Feb 11, 2018, last updated feb 11, 2018. Gobi pakora, also known as cauliflower pakora or cauliflower pakoda, is a popular indian snack and appetizer made from cauliflower florets. Perfect to start an indian meal or as a party appetizer. They make for a wonderful evening vegan snack. These cauliflower pakora are easy to make with easier to find ingredients but packed with flavor. To oven bake delicious cauliflower pakoras, start by preheating your oven to 200°c (392°f). Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. In this north indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. Feb 11, 2018, last updated feb 11, 2018. Coat cauliflower florets in pakora. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup.

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