Coconut Milk Tzatziki at Blake Lavater blog

Coconut Milk Tzatziki. Made from a tangy base of coconut cream and compliant mayo, and full of bright flavors, it’s the best (and easiest) way to brighten up a whole30 round. If the sauce is too thick, you can add a bit of the clear coconut water from the bottom of the can to thin it out. Cultured coconut yogurt makes a great. Ready in less than 15 minutes and great with meat and veggies alike. Made with tangy and creamy vegan yogurt, garlic, cucumbers, olive oil, and dill, it’s a rich yet refreshing. This homemade vegan tzatziki is just as tasty as the classic made with greek yogurt. A touch of olive oil is added for richness flavor, and to help the flavors meld. It's a garlicky and flavorful sauce made with just 6 simple, real food ingredients.

Dairy free Tzatziki! (Gluten Free, Keto & Paleo) —
from www.pinterest.com

It's a garlicky and flavorful sauce made with just 6 simple, real food ingredients. A touch of olive oil is added for richness flavor, and to help the flavors meld. Made with tangy and creamy vegan yogurt, garlic, cucumbers, olive oil, and dill, it’s a rich yet refreshing. Ready in less than 15 minutes and great with meat and veggies alike. If the sauce is too thick, you can add a bit of the clear coconut water from the bottom of the can to thin it out. Made from a tangy base of coconut cream and compliant mayo, and full of bright flavors, it’s the best (and easiest) way to brighten up a whole30 round. This homemade vegan tzatziki is just as tasty as the classic made with greek yogurt. Cultured coconut yogurt makes a great.

Dairy free Tzatziki! (Gluten Free, Keto & Paleo) —

Coconut Milk Tzatziki Ready in less than 15 minutes and great with meat and veggies alike. Cultured coconut yogurt makes a great. Made from a tangy base of coconut cream and compliant mayo, and full of bright flavors, it’s the best (and easiest) way to brighten up a whole30 round. A touch of olive oil is added for richness flavor, and to help the flavors meld. It's a garlicky and flavorful sauce made with just 6 simple, real food ingredients. Made with tangy and creamy vegan yogurt, garlic, cucumbers, olive oil, and dill, it’s a rich yet refreshing. This homemade vegan tzatziki is just as tasty as the classic made with greek yogurt. If the sauce is too thick, you can add a bit of the clear coconut water from the bottom of the can to thin it out. Ready in less than 15 minutes and great with meat and veggies alike.

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