Tuna Cream Cheese Crescent Rolls at Johnnie Alberta blog

Tuna Cream Cheese Crescent Rolls. Step 2, in a small bowl, combine tuna, 1/2 cup shredded cheese (reserve 1/4 cup) and 5. Tuna melts were never this good. You'll just need 1 can of 6oz tuna, shredded cheese, 1 can of cream of broccoli soup, diced onion & celery, 1 package of crescent roll A cheesy tuna filling is all wrapped up with flaky crescents in a hot sandwich ready in 30 minutes. This is a perfect kids cooking night recipe. Bake for 12 minutes or until golden brown. Mix it up by adding veggies or try it with. Tuna inside crescent rolls arranged in a circle. Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent starting at the wide end and roll toward the small end. Place 1 piece of cheese on each crescent, lengthwise. 3 oz pkg cream cheese softened. Separate crescent dough into 8 triangles. Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well. Step 1, preheat oven to 375 degrees. Divide tuna mixture into 8 parts and place onto each triangle.

Step 1, preheat oven to 375 degrees. Divide tuna mixture into 8 parts and place onto each triangle. 3 oz pkg cream cheese softened. Bake for 12 minutes or until golden brown. You'll just need 1 can of 6oz tuna, shredded cheese, 1 can of cream of broccoli soup, diced onion & celery, 1 package of crescent roll Bowl, combine first 4 ingredients; Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent starting at the wide end and roll toward the small end. Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well. Step 2, in a small bowl, combine tuna, 1/2 cup shredded cheese (reserve 1/4 cup) and 5. A cheesy tuna filling is all wrapped up with flaky crescents in a hot sandwich ready in 30 minutes.

Sausage and Cream Cheese Crescents The McCallum's Shamrock Patch

Tuna Cream Cheese Crescent Rolls Divide tuna mixture into 8 parts and place onto each triangle. Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent starting at the wide end and roll toward the small end. Step 1, preheat oven to 375 degrees. Bake for 12 minutes or until golden brown. Separate crescent dough into 8 triangles. 3 oz pkg cream cheese softened. Step 2, in a small bowl, combine tuna, 1/2 cup shredded cheese (reserve 1/4 cup) and 5. A cheesy tuna filling is all wrapped up with flaky crescents in a hot sandwich ready in 30 minutes. Tuna inside crescent rolls arranged in a circle. Bowl, combine first 4 ingredients; Tuna melts were never this good. Separate crescent dough into 8 triangles. Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well. Mix it up by adding veggies or try it with. Divide tuna mixture into 8 parts and place onto each triangle. You'll just need 1 can of 6oz tuna, shredded cheese, 1 can of cream of broccoli soup, diced onion & celery, 1 package of crescent roll