Pressure Cooker Stone Ground Grits at Greta Pickard blog

Pressure Cooker Stone Ground Grits. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. This recipe will get you creamy delicious stone ground grits in just 20 minutes flat and it's so easy even a northerner like me can do it! You can keep them vegan and simple or add cheese and cream for a little indulgence. This instant pot grits recipe uses stone ground grits. Stir gently to combine, so that the grits settle in an even layer. Because this type of grit is more coarsely ground, they have a heartier. Select pressure cook and cook for 10 minutes. They are by far the most flavorful grits but they take the longest to cook. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Using stone ground grits had the most consistent results when cooking with an electric pressure cooker. Thankfully the instant pot reduces the cooking time. Close and lock the lid and turn the steam release handle to sealing. This recipe calls for parmesan and flat leaf parsley to add some savory richness, but feel free to swap out the cheese or dress up the grits to suit your fancy.

They are by far the most flavorful grits but they take the longest to cook. You can keep them vegan and simple or add cheese and cream for a little indulgence. Select pressure cook and cook for 10 minutes. Because this type of grit is more coarsely ground, they have a heartier. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. This recipe calls for parmesan and flat leaf parsley to add some savory richness, but feel free to swap out the cheese or dress up the grits to suit your fancy. Close and lock the lid and turn the steam release handle to sealing. Thankfully the instant pot reduces the cooking time. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. This instant pot grits recipe uses stone ground grits.

Instant Pot Grits Recipe Instant pot dinner recipes, Instapot

Pressure Cooker Stone Ground Grits Stir gently to combine, so that the grits settle in an even layer. This recipe will get you creamy delicious stone ground grits in just 20 minutes flat and it's so easy even a northerner like me can do it! Close and lock the lid and turn the steam release handle to sealing. Because this type of grit is more coarsely ground, they have a heartier. Using stone ground grits had the most consistent results when cooking with an electric pressure cooker. You can keep them vegan and simple or add cheese and cream for a little indulgence. This instant pot grits recipe uses stone ground grits. They are by far the most flavorful grits but they take the longest to cook. Stir gently to combine, so that the grits settle in an even layer. This recipe calls for parmesan and flat leaf parsley to add some savory richness, but feel free to swap out the cheese or dress up the grits to suit your fancy. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. Select pressure cook and cook for 10 minutes. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Thankfully the instant pot reduces the cooking time.