Mackerel Egg Fried Rice at Steve Prince blog

Mackerel Egg Fried Rice. Heat oil and garlic in a frying pan over medium high heat. When aromatic, add egg, then add rice and spring onion, and stir to combine. Bunch of spring onions, sliced. Remove and chop into ribbons. Heat the oil in a wok and tip in the eggs. Prepare everything before you started cooking. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of thailand on a plate! 1 tbsp red curry paste. 30 mins to 1 hour. If you like more spice, add some ginger and chilli. Simple garlic fried rice topped with the fish that is the epitome of simple thai cooking: Heat oil and garlic in a frying pan over medium high heat. 4 smoked mackerel fillets, flaked. Heat the oil in a wok and fry the beaten eggs for 1 min, then flip and cook until set. Watch the full video tutorial!

Fried rice with mackerel stock photo. Image of cooking 95843394
from www.dreamstime.com

4 smoked mackerel fillets, flaked. Heat oil and garlic in a frying pan over medium high heat. Prepare everything before you started cooking. Bunch of spring onions, sliced. Simple garlic fried rice topped with the fish that is the epitome of simple thai cooking: Heat the oil in a wok and tip in the eggs. 1 tbsp red curry paste. Heat oil and garlic in a frying pan over medium high heat. When aromatic, add egg, then add rice and spring onion, and stir to combine. Heat the oil in a wok and fry the beaten eggs for 1 min, then flip and cook until set.

Fried rice with mackerel stock photo. Image of cooking 95843394

Mackerel Egg Fried Rice Prepare everything before you started cooking. Prepare everything before you started cooking. Heat oil and garlic in a frying pan over medium high heat. Watch the full video tutorial! 4 smoked mackerel fillets, flaked. Bunch of spring onions, sliced. Simple garlic fried rice topped with the fish that is the epitome of simple thai cooking: When aromatic, add egg, then add rice and spring onion, and stir to combine. Heat the oil in a wok and fry the beaten eggs for 1 min, then flip and cook until set. 1 tbsp red curry paste. Remove and chop into ribbons. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of thailand on a plate! If you like more spice, add some ginger and chilli. Heat oil and garlic in a frying pan over medium high heat. 30 mins to 1 hour. Heat the oil in a wok and tip in the eggs.

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