Prosciutto Wrapped Melon Make Ahead at William Fusco blog

Prosciutto Wrapped Melon Make Ahead. Cut the half a melon into six slices, and then cut those slices lengthwise in half. Wrap each piece of melon with a slice of prosciutto, and place the slices on a serving board or plate. Here is what you need to make the recipe: Wrap a slice of prosciutto around each wedge and arrange on a platter. Cut a cantaloupe in half. Prosciutto and melon is a fun and easy classic italian appetizer made with fresh and juicy cantaloupe and thinly sliced prosciutto. Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Carefully remove the rind from each piece. Watch how to make this recipe. These are the ingredients you need to make this prosciutto with melon: Remove and discard the rind and seeds.

Carefully remove the rind from each piece. Watch how to make this recipe. Here is what you need to make the recipe: Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Cut a cantaloupe in half. Remove and discard the rind and seeds. Wrap each piece of melon with a slice of prosciutto, and place the slices on a serving board or plate. Cut the half a melon into six slices, and then cut those slices lengthwise in half. Wrap a slice of prosciutto around each wedge and arrange on a platter. These are the ingredients you need to make this prosciutto with melon:

ProsciuttoWrapped Melon with Basil The Wooden Skillet

Prosciutto Wrapped Melon Make Ahead Wrap each piece of melon with a slice of prosciutto, and place the slices on a serving board or plate. Watch how to make this recipe. Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Remove and discard the rind and seeds. Cut the half a melon into six slices, and then cut those slices lengthwise in half. Cut a cantaloupe in half. Wrap a slice of prosciutto around each wedge and arrange on a platter. These are the ingredients you need to make this prosciutto with melon: Prosciutto and melon is a fun and easy classic italian appetizer made with fresh and juicy cantaloupe and thinly sliced prosciutto. Wrap each piece of melon with a slice of prosciutto, and place the slices on a serving board or plate. Carefully remove the rind from each piece. Here is what you need to make the recipe:

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