Shortening Definition Description at Donald Eloise blog

Shortening Definition Description. The dropping of the latter part of a word so as. The meaning of shortening is the action or process of making or becoming short; Shorten, curtail, abbreviate, abridge, retrench mean to reduce in extent. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. A fat, such as butter or lard, used to make cake or pastry light or flaky. An abnormal and usually permanent contraction of a muscle. Butter, lard, or other fat, used to make pastry, bread, etc., short. Shorten implies reduction in length or duration. A sustained muscular contraction resulting from a rapid series of nerve impulses. The act, process, or an instance of making or becoming. The act, process, or an instance of making or becoming short. Butter, lard, or other fat, used to make pastry, bread, etc., short. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked.

PPT Fracture Description & Classification PowerPoint Presentation ID1458947
from www.slideserve.com

A sustained muscular contraction resulting from a rapid series of nerve impulses. The act, process, or an instance of making or becoming short. A fat, such as butter or lard, used to make cake or pastry light or flaky. The act, process, or an instance of making or becoming. The meaning of shortening is the action or process of making or becoming short; The dropping of the latter part of a word so as. Shorten implies reduction in length or duration. Butter, lard, or other fat, used to make pastry, bread, etc., short. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. An abnormal and usually permanent contraction of a muscle.

PPT Fracture Description & Classification PowerPoint Presentation ID1458947

Shortening Definition Description An abnormal and usually permanent contraction of a muscle. The meaning of shortening is the action or process of making or becoming short; The act, process, or an instance of making or becoming short. Shorten, curtail, abbreviate, abridge, retrench mean to reduce in extent. The dropping of the latter part of a word so as. An abnormal and usually permanent contraction of a muscle. Butter, lard, or other fat, used to make pastry, bread, etc., short. A fat, such as butter or lard, used to make cake or pastry light or flaky. A sustained muscular contraction resulting from a rapid series of nerve impulses. The act, process, or an instance of making or becoming. Shorten implies reduction in length or duration. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. Butter, lard, or other fat, used to make pastry, bread, etc., short. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked.

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