Jerky Marinade Cola at Karen Saunders blog

Jerky Marinade Cola.  — how to make smoky cola jerky. Mix it up with the marinade and push a ziplock bag or sheet of foil against the meat. Fire up your smoker and set it up for an indirect temperature of 80°c or. Refrigerate for at least 12 hours. Let it marinade for 2 hours. You are going to be surprised at the flavor; Submerge the meat into the marinade, toss to coat, and seal tightly.  — in a flat, nonreactive baking dish, combine the cola, vinegar, soy sauce, brown sugar, hot sauce, cloves, and pink curing salt. It is so intensely good, and you would never know there was coke in the ingredients. Bring the cola, soy sauce, vinager, honey, and 1 tablespoon salt simmerin a saucepan over medium heat. Slice 1 kg or 2.2 lbs into extremely thin slices with a chef's knife.  — you can find our recipes online: The next day, remove from the marinade and pat it dry between layers of paper towels. Add the sliced beef to a large bowl and add the coca cola marinade.

Red Creek Mesquite Flavored Jerky Marinade Champion BBQ Supply
from championbbqsupply.com

Bring the cola, soy sauce, vinager, honey, and 1 tablespoon salt simmerin a saucepan over medium heat. Add the sliced beef to a large bowl and add the coca cola marinade. You are going to be surprised at the flavor; Mix it up with the marinade and push a ziplock bag or sheet of foil against the meat. Slice 1 kg or 2.2 lbs into extremely thin slices with a chef's knife. Submerge the meat into the marinade, toss to coat, and seal tightly. Fire up your smoker and set it up for an indirect temperature of 80°c or. Let it marinade for 2 hours.  — you can find our recipes online: The next day, remove from the marinade and pat it dry between layers of paper towels.

Red Creek Mesquite Flavored Jerky Marinade Champion BBQ Supply

Jerky Marinade Cola Refrigerate for at least 12 hours. The next day, remove from the marinade and pat it dry between layers of paper towels. Submerge the meat into the marinade, toss to coat, and seal tightly. Slice 1 kg or 2.2 lbs into extremely thin slices with a chef's knife.  — you can find our recipes online: Let it marinade for 2 hours. Mix it up with the marinade and push a ziplock bag or sheet of foil against the meat.  — how to make smoky cola jerky. It is so intensely good, and you would never know there was coke in the ingredients. Bring the cola, soy sauce, vinager, honey, and 1 tablespoon salt simmerin a saucepan over medium heat.  — in a flat, nonreactive baking dish, combine the cola, vinegar, soy sauce, brown sugar, hot sauce, cloves, and pink curing salt. You are going to be surprised at the flavor; Fire up your smoker and set it up for an indirect temperature of 80°c or. Add the sliced beef to a large bowl and add the coca cola marinade. Refrigerate for at least 12 hours.

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