Stir Fry Asparagus Wok at Eleanor Wilkerson blog

Stir Fry Asparagus Wok. This asparagus stir fry features tender and crisp vegetables stir fried in a savory asian sauce that cooks up in just 10 minutes. The flavor of the vegetable shines through in this simple preparation, and pairs well with all kinds of proteins. Set a wok over high heat and add vegetable oil. Once hot, stir in the garlic, chilli and ginger, followed by the asparagus and 150g of beansprouts. Place a wok over a high heat and add 1 teaspoon of groundnut oil. Set wok over high heat and add vegetable oil. When oil is hot, add asparagus and season lightly with salt. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots.

An Easy and Delicious Stir Fry Asparagus with Bacon HubPages
from hubpages.com

This asparagus stir fry features tender and crisp vegetables stir fried in a savory asian sauce that cooks up in just 10 minutes. When oil is hot, add asparagus and season lightly with salt. The flavor of the vegetable shines through in this simple preparation, and pairs well with all kinds of proteins. Set wok over high heat and add vegetable oil. Place a wok over a high heat and add 1 teaspoon of groundnut oil. Set a wok over high heat and add vegetable oil. Once hot, stir in the garlic, chilli and ginger, followed by the asparagus and 150g of beansprouts. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots.

An Easy and Delicious Stir Fry Asparagus with Bacon HubPages

Stir Fry Asparagus Wok Set wok over high heat and add vegetable oil. This asparagus stir fry features tender and crisp vegetables stir fried in a savory asian sauce that cooks up in just 10 minutes. The flavor of the vegetable shines through in this simple preparation, and pairs well with all kinds of proteins. Set wok over high heat and add vegetable oil. Place a wok over a high heat and add 1 teaspoon of groundnut oil. Once hot, stir in the garlic, chilli and ginger, followed by the asparagus and 150g of beansprouts. Set a wok over high heat and add vegetable oil. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. When oil is hot, add asparagus and season lightly with salt.

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