Canned Sardines Nutrition Potassium at Tristan Meehan blog

Canned Sardines Nutrition Potassium. 186 rows a donut chart showing which nutrients contribute to the caloric total. There are 310 calories in canned sardines coming from 49%. Sardines have many nutrients that can help with mild inflammation or oxidative stress in heart disease or other conditions. Sardines are also a good source of vitamin b12, vitamin d, vitamin e, magnesium, potassium, and zinc. Sardines are high in iron and calcium, and five sardines with bones (bones are edible) provide 1.75mg of iron and 229mg of calcium. A pie chart showing the macro nutrient components for canned sardines in olive oil. This food consists of 65.9% water, 21.2% protein, 0%. This food consists of 75.7% water, 18.9% protein, 0%.

Mega Sardines in Tomato Sauce Mega Prime Foods Inc.
from megaprimefoods.com.ph

This food consists of 75.7% water, 18.9% protein, 0%. A pie chart showing the macro nutrient components for canned sardines in olive oil. Sardines have many nutrients that can help with mild inflammation or oxidative stress in heart disease or other conditions. This food consists of 65.9% water, 21.2% protein, 0%. Sardines are also a good source of vitamin b12, vitamin d, vitamin e, magnesium, potassium, and zinc. Sardines are high in iron and calcium, and five sardines with bones (bones are edible) provide 1.75mg of iron and 229mg of calcium. There are 310 calories in canned sardines coming from 49%. 186 rows a donut chart showing which nutrients contribute to the caloric total.

Mega Sardines in Tomato Sauce Mega Prime Foods Inc.

Canned Sardines Nutrition Potassium 186 rows a donut chart showing which nutrients contribute to the caloric total. A pie chart showing the macro nutrient components for canned sardines in olive oil. This food consists of 65.9% water, 21.2% protein, 0%. Sardines are also a good source of vitamin b12, vitamin d, vitamin e, magnesium, potassium, and zinc. There are 310 calories in canned sardines coming from 49%. Sardines have many nutrients that can help with mild inflammation or oxidative stress in heart disease or other conditions. Sardines are high in iron and calcium, and five sardines with bones (bones are edible) provide 1.75mg of iron and 229mg of calcium. This food consists of 75.7% water, 18.9% protein, 0%. 186 rows a donut chart showing which nutrients contribute to the caloric total.

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