Botany Definition Of Vegetable at Makayla Moffatt blog

Botany Definition Of Vegetable. Vegetables are classified as the roots, stems, leaves and flowers of edible plants. Vegetable, in the broadest sense, any kind of plant life or plant product; It is applied to plants to mean all. In common usage, the term usually refers to the fresh. This meaning is often used: Used definition of a vegetable is: Whereas a vegetable is any edible part of a plant that doesn’t happen to be a fruit, as in leaves (spinach, lettuce, cabbage), roots (carrots, beets, turnips), stems. Technically speaking, a fruit is a plant’s developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader—it. A herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad Vegetables are parts of plants that are eaten by humans as food as part of a meal.

Botany Terms and Description VidyaGyaan
from www.vidyagyaan.com

Vegetables are classified as the roots, stems, leaves and flowers of edible plants. A herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad The term vegetable is much broader—it. Vegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: Whereas a vegetable is any edible part of a plant that doesn’t happen to be a fruit, as in leaves (spinach, lettuce, cabbage), roots (carrots, beets, turnips), stems. Vegetable, in the broadest sense, any kind of plant life or plant product; Technically speaking, a fruit is a plant’s developed ovary that comes from a flower and contains one or multiple seeds. In common usage, the term usually refers to the fresh. Used definition of a vegetable is:

Botany Terms and Description VidyaGyaan

Botany Definition Of Vegetable A herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad Used definition of a vegetable is: Vegetable, in the broadest sense, any kind of plant life or plant product; The term vegetable is much broader—it. This meaning is often used: Vegetables are parts of plants that are eaten by humans as food as part of a meal. Whereas a vegetable is any edible part of a plant that doesn’t happen to be a fruit, as in leaves (spinach, lettuce, cabbage), roots (carrots, beets, turnips), stems. A herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad It is applied to plants to mean all. In common usage, the term usually refers to the fresh. Technically speaking, a fruit is a plant’s developed ovary that comes from a flower and contains one or multiple seeds. Vegetables are classified as the roots, stems, leaves and flowers of edible plants.

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