Can I Use A 9X13 Pan Instead Of Two 8X8 at Makayla Moffatt blog

Can I Use A 9X13 Pan Instead Of Two 8X8. Fortunately, there are several substitutes that you can use instead of a 9x13 baking pan to make your favorite baked goods. A 9×13 pan holds roughly twice the volume of an 8×8 pan, so halving the recipe will give you just the right amount for the smaller. You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. How to convert a recipe to any size pan. Yes, two 8×8 pans can be a suitable substitute for one 9×13 pan. When comparing the total square inches of both options, the 9×13. Keep in mind that it’s easier to scale a recipe up or down if you weigh ingredients. Multiply by 0.54 (½) 9x9 → 8x8: Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant) Or, bake your recipe in the original. Here are some more details on each option:

Keep in mind that it’s easier to scale a recipe up or down if you weigh ingredients. Fortunately, there are several substitutes that you can use instead of a 9x13 baking pan to make your favorite baked goods. Yes, two 8×8 pans can be a suitable substitute for one 9×13 pan. A 9×13 pan holds roughly twice the volume of an 8×8 pan, so halving the recipe will give you just the right amount for the smaller. When comparing the total square inches of both options, the 9×13. You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Here are some more details on each option: Or, bake your recipe in the original. Multiply by 0.54 (½) 9x9 → 8x8: How to convert a recipe to any size pan.

And for the times when you don't have the pan you need. Cooking

Can I Use A 9X13 Pan Instead Of Two 8X8 Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant) Fortunately, there are several substitutes that you can use instead of a 9x13 baking pan to make your favorite baked goods. When comparing the total square inches of both options, the 9×13. Or, bake your recipe in the original. Multiply by 0.54 (½) 9x9 → 8x8: A 9×13 pan holds roughly twice the volume of an 8×8 pan, so halving the recipe will give you just the right amount for the smaller. Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant) Here are some more details on each option: You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Keep in mind that it’s easier to scale a recipe up or down if you weigh ingredients. Yes, two 8×8 pans can be a suitable substitute for one 9×13 pan. How to convert a recipe to any size pan.