Slow Cooker Hot Buttered Rum at Donna Hildebrant blog

Slow Cooker Hot Buttered Rum. In slow cooker, mix all hot buttered rum ingredients except rum. This hot buttered rum is made with creamy melted butter, brown sugar, and aromatic cinnamon, cloves, and nutmeg for the perfect blend of autumn spice. Water adds just enough liquid to the recipe, and of course, it’s topped off with a few generous glugs of rum! To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Just before serving, whisk in the rum, ladle it into mugs, and garnish! Add in 2 1/2 cups of hot water and 1. Cook on low heat setting about 5 hours or until warm. Slow cooker hot buttered rum is easy to make and perfect for parties as a self. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon. Get ready to cheers the holiday season with mugs of deliciously rich and spicy.

Just before serving, whisk in the rum, ladle it into mugs, and garnish! To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon. This hot buttered rum is made with creamy melted butter, brown sugar, and aromatic cinnamon, cloves, and nutmeg for the perfect blend of autumn spice. Water adds just enough liquid to the recipe, and of course, it’s topped off with a few generous glugs of rum! Get ready to cheers the holiday season with mugs of deliciously rich and spicy. Cook on low heat setting about 5 hours or until warm. Add in 2 1/2 cups of hot water and 1. Slow cooker hot buttered rum is easy to make and perfect for parties as a self. In slow cooker, mix all hot buttered rum ingredients except rum.

Holiday Hot Buttered Rum

Slow Cooker Hot Buttered Rum Add in 2 1/2 cups of hot water and 1. Add in 2 1/2 cups of hot water and 1. This hot buttered rum is made with creamy melted butter, brown sugar, and aromatic cinnamon, cloves, and nutmeg for the perfect blend of autumn spice. Get ready to cheers the holiday season with mugs of deliciously rich and spicy. Just before serving, whisk in the rum, ladle it into mugs, and garnish! Slow cooker hot buttered rum is easy to make and perfect for parties as a self. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon. Water adds just enough liquid to the recipe, and of course, it’s topped off with a few generous glugs of rum! Cook on low heat setting about 5 hours or until warm. To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. In slow cooker, mix all hot buttered rum ingredients except rum.