Cinnamon Basil Jelly Recipe at Susan Jensen blog

Cinnamon Basil Jelly Recipe. Herbs that work well in the above jelly recipe include: I made a box (12 jars) of lemon basil jelly and eight jars of cinnamon basil. Many more can go either way, made either savory or sweet, depending on your tastes (and how you intend to serve them). Cinnamon basil just waiting for harvest. Herbs like mint and lemon balm are fabulous as sweet jelly. Makes 4 half pint jars. One and one half cups of. 2 cups of your favorite fresh herb leaves or flowers (if using. Basils, such as cinnamon, thai, spicy, etc.; When vicky posted these beautiful jars. Plant more basil next year! If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. I planted three plants of each varieties. Chives, chamomile, beebalm, ginger, lavender, fennel, lemon. Thyme and rosemary make a delightful savory jelly, as does basil.

Beth's Favorite Recipes Basil Jelly
from bethsfavoriterecipes.blogspot.com

One and one half cups of. Chives, chamomile, beebalm, ginger, lavender, fennel, lemon. I made a box (12 jars) of lemon basil jelly and eight jars of cinnamon basil. Many more can go either way, made either savory or sweet, depending on your tastes (and how you intend to serve them). Plant more basil next year! Makes 4 half pint jars. Cinnamon basil just waiting for harvest. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Thyme and rosemary make a delightful savory jelly, as does basil. Herbs like mint and lemon balm are fabulous as sweet jelly.

Beth's Favorite Recipes Basil Jelly

Cinnamon Basil Jelly Recipe Chives, chamomile, beebalm, ginger, lavender, fennel, lemon. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Herbs that work well in the above jelly recipe include: Basils, such as cinnamon, thai, spicy, etc.; I planted three plants of each varieties. Makes 4 half pint jars. Chives, chamomile, beebalm, ginger, lavender, fennel, lemon. 2 cups of your favorite fresh herb leaves or flowers (if using. Thyme and rosemary make a delightful savory jelly, as does basil. I made a box (12 jars) of lemon basil jelly and eight jars of cinnamon basil. Many more can go either way, made either savory or sweet, depending on your tastes (and how you intend to serve them). When vicky posted these beautiful jars. Plant more basil next year! Herbs like mint and lemon balm are fabulous as sweet jelly. One and one half cups of. Cinnamon basil just waiting for harvest.

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