Dutch Split Pea Soup With Sausage at Susan Jensen blog

Dutch Split Pea Soup With Sausage. Place in a dutch oven or stockpot; Now this homemade split pea soup is traditionally served with a dutch smoked sausage also called a rookworst. 2½ cups split peas, rinsed. Thick and hearty erwtensoep is a savoury delight. Cut sausage in half lengthwise; 125 grams streaky bacon, chopped. 600 grams smoked pork bone/ham hock. This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh. Erwtensoep (dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped.

Dutch split pea soup with smoked sausage Ohmydish
from ohmydish.com

600 grams smoked pork bone/ham hock. Erwtensoep (dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped. Thick and hearty erwtensoep is a savoury delight. 2½ cups split peas, rinsed. Cut sausage in half lengthwise; This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh. Place in a dutch oven or stockpot; Now this homemade split pea soup is traditionally served with a dutch smoked sausage also called a rookworst. 125 grams streaky bacon, chopped.

Dutch split pea soup with smoked sausage Ohmydish

Dutch Split Pea Soup With Sausage Erwtensoep (dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped. 2½ cups split peas, rinsed. 125 grams streaky bacon, chopped. Now this homemade split pea soup is traditionally served with a dutch smoked sausage also called a rookworst. Erwtensoep (dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped. 600 grams smoked pork bone/ham hock. Place in a dutch oven or stockpot; Thick and hearty erwtensoep is a savoury delight. Cut sausage in half lengthwise; This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh.

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