Simple Crispy Karela Fry Recipe at Brooke Plume blog

Simple Crispy Karela Fry Recipe. The best part about this bitter gourd fry is that it is ready in just 35 minutes and goes perfectly with rice and dal or sambar. Crispy karela fry is simple easy recipe. Crispy fried bitter gourd or karela chips or bitter gourd chips is a. Learn how to make easy and delicious crispy bitter gourd fry with detailed step by step pictures. Step 2 cut thin slices. Many people dislike bitter gourd because of Karela (or bitter gourd) is one of the most nutritious vegetable, but it is usually not liked by most of the kids due to its bitter taste. You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. In this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Step 1 wash and soak the bitter gourd. This easy stir fry karela recipe aka. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Drain the excess water and cut thin slices of karela and transfer to a plate. How to make karela fry.

Crispy karela fry is simple easy recipe. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Crispy karela fry recipe, also called bitter gourd fry or kakarakya fry is a delicious andhra dish. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. The best part about this bitter gourd fry is that it is ready in just 35 minutes and goes perfectly with rice and dal or sambar. Step 2 cut thin slices. Karela (or bitter gourd) is one of the most nutritious vegetable, but it is usually not liked by most of the kids due to its bitter taste. You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Learn how to make easy and delicious crispy bitter gourd fry with detailed step by step pictures.

Karele ki Sabzi Crispy Karela Fry Sabzi recipe Bittergourd Onion

Simple Crispy Karela Fry Recipe This easy stir fry karela recipe aka. The bitterness along with the sweetness of the sugar and tartness of amchur (dry mango) makes it an ultimate side dish for dal chawal or hot paranthas. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. Drain the excess water and cut thin slices of karela and transfer to a plate. It is simple to make and can be enjoyed with paratha or as side dish with everyday meals. Step 1 wash and soak the bitter gourd. Crispy fried bitter gourd or karela chips or bitter gourd chips is a. The best part about this bitter gourd fry is that it is ready in just 35 minutes and goes perfectly with rice and dal or sambar. Crispy karela fry is simple easy recipe. To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Crispy karela fry recipe, also called bitter gourd fry or kakarakya fry is a delicious andhra dish. In this crispy karela fry recipe i have shown step by step process to make crispy karela fry. Step 2 cut thin slices. You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. Crispy karela fry is a delicious healthy vegan dish made with karela (bitter melon or bitter gourd), onions, raisins and few spices. Learn how to make easy and delicious crispy bitter gourd fry with detailed step by step pictures.