Beet Green Frittata at Christine Cogdill blog

Beet Green Frittata. Beet green and vegetable frittata. 2 small russet potatoes, peeled and sliced into ¼ discs. 1 10 cast iron skillet or oven safe pan. 3 cloves garlic, sliced thick. 1 cup yukon gold potatoes diced. Half of a zucchini sliced (red pepper/mushrooms also work well) 6 eggs beaten with a dash of almond milk. 1/4 cup button mushrooms diced. 1 small yellow onion, diced. 2 cups peeled potatoes sliced. 5 tablespoons olive oil, divided. This frittata recipe is a simple and tasty way to take advantage of the lovely dark leafy greens on the tops of your beets. Beet and feta (or goat’s cheese if you prefer) is a classic flavour combination. 1/4 cup fresh zucchini diced. 2 cup fresh beet greens. Michelle's beet greens frittata with fresh mozzarella, shallots, and garlic.

Craving breakfast or brunch fare? Throw together a frittata with beet
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3 cloves garlic, sliced thick. 1/4 cup fresh zucchini diced. Half of a zucchini sliced (red pepper/mushrooms also work well) 6 eggs beaten with a dash of almond milk. 2 small russet potatoes, peeled and sliced into ¼ discs. Salt and pepper to taste. 2 cups peeled potatoes sliced. Sea salt and freshly ground black. Michelle's beet greens frittata with fresh mozzarella, shallots, and garlic. 1 cup yukon gold potatoes diced. 1 10 cast iron skillet or oven safe pan.

Craving breakfast or brunch fare? Throw together a frittata with beet

Beet Green Frittata If you were like me, wondering what to do with the beetroot greens. 2 cups peeled potatoes sliced. You also think nothing should be wasted in the kitchen, this is a good easy recipe to start with 🙂. Salt and pepper to taste. Beet and feta (or goat’s cheese if you prefer) is a classic flavour combination. 1pound swiss chard (any color), beet greens, or spinach, stemmed and washed thoroughly. 2tablespoons extra virgin olive oil. Sea salt and freshly ground black. 1/4 cup fresh zucchini diced. 1 10 cast iron skillet or oven safe pan. 2 small russet potatoes, peeled and sliced into ¼ discs. If you were like me, wondering what to do with the beetroot greens. Don’t toss them aside, they are full of nutrients! 1 small yellow onion, diced. Michelle's beet greens frittata with fresh mozzarella, shallots, and garlic. Greens of one beet top washed and chopped.

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