Celery Cambridge Dictionary at Christine Cogdill blog

Celery Cambridge Dictionary. A vegetable with long, pale green stems, often eaten in salads. A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked: A vegetable with long, light green stems that can be eaten raw or cooked. See examples of celery used in a.

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An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. See examples of celery used in a. A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked. A vegetable with long, light green stems that can be eaten raw or cooked. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. A vegetable with long, pale green stems, often eaten in salads. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked:

Head of celery hires stock photography and images Alamy

Celery Cambridge Dictionary An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. A vegetable with long, pale green stems, often eaten in salads. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked: A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. A vegetable with long, light green stems that can be eaten raw or cooked. See examples of celery used in a.

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