Cai Fan Recipe at Walter Stiffler blog

Cai Fan Recipe. In a medium bowl, wash and drain the rice. You can fancy it up with some chinese sausage. This shanghai “vegetable rice” is a comfort food from my childhood. 2 large heads of baby bok choy, chopped (separate the stems from the leaves) 3 cloves garlic, crushed. Essentially shanghai bok choy, ground pork and rice, this is humble and delicious home. Shanghai cai fan (rice with salted pork and greens) is a classic one pot meal. Here are some of our favourite recipes of “cai fan” (economy rice) staple dishes, so you can cook them at home for your family. The main ingredients of this recipe are white rice, salted pork, green vegetables, and ginger. Despite the endless plethora of treats she could make, the best dishes were always the simple shanghai staples, like her. Shanghai sticky rice rolls or ci fan are made with cooked sticky rice, chinese fried.

Shanghai sticky rice rolls or ci fan are made with cooked sticky rice, chinese fried. Shanghai cai fan (rice with salted pork and greens) is a classic one pot meal. The main ingredients of this recipe are white rice, salted pork, green vegetables, and ginger. Despite the endless plethora of treats she could make, the best dishes were always the simple shanghai staples, like her. Here are some of our favourite recipes of “cai fan” (economy rice) staple dishes, so you can cook them at home for your family. You can fancy it up with some chinese sausage. In a medium bowl, wash and drain the rice. 2 large heads of baby bok choy, chopped (separate the stems from the leaves) 3 cloves garlic, crushed. Essentially shanghai bok choy, ground pork and rice, this is humble and delicious home. This shanghai “vegetable rice” is a comfort food from my childhood.

菜饭 "Cai Fan" Shanghai Shabby Rice /w Bacon Vegetable Rice.

Cai Fan Recipe Despite the endless plethora of treats she could make, the best dishes were always the simple shanghai staples, like her. Shanghai sticky rice rolls or ci fan are made with cooked sticky rice, chinese fried. Here are some of our favourite recipes of “cai fan” (economy rice) staple dishes, so you can cook them at home for your family. This shanghai “vegetable rice” is a comfort food from my childhood. The main ingredients of this recipe are white rice, salted pork, green vegetables, and ginger. 2 large heads of baby bok choy, chopped (separate the stems from the leaves) 3 cloves garlic, crushed. In a medium bowl, wash and drain the rice. You can fancy it up with some chinese sausage. Shanghai cai fan (rice with salted pork and greens) is a classic one pot meal. Despite the endless plethora of treats she could make, the best dishes were always the simple shanghai staples, like her. Essentially shanghai bok choy, ground pork and rice, this is humble and delicious home.