Easy Eggplant Parmesan With Ricotta at Trevor Stowe blog

Easy Eggplant Parmesan With Ricotta. Everyone loves these slices of crispy eggplant layered with ricotta and parmigiano (or parmesan) cheese and homemade tomato sauce. Brush lightly on both sides with oil; In a bowl, combine eggs, ricotta cheese, 1/2 cup parmesan cheese, basil and pepper. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. Let it cool completely, then cover tightly and place in the. Arrange eggplant slices in a single layer on two rimmed baking sheets. Preheat oven to 450 degrees. This makes a great vegetarian main dish, perfect side dish or appetizer recipe. You'll love this easy classic eggplant parmesan with layers of tender eggplant, mozzarella, parmesan and basil. Don't miss our pro tips! Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. Season with salt and pepper.

Don't miss our pro tips! You'll love this easy classic eggplant parmesan with layers of tender eggplant, mozzarella, parmesan and basil. This makes a great vegetarian main dish, perfect side dish or appetizer recipe. Preheat oven to 450 degrees. Brush lightly on both sides with oil; This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. In a bowl, combine eggs, ricotta cheese, 1/2 cup parmesan cheese, basil and pepper. Season with salt and pepper. Arrange eggplant slices in a single layer on two rimmed baking sheets. Everyone loves these slices of crispy eggplant layered with ricotta and parmigiano (or parmesan) cheese and homemade tomato sauce.

This is the best Eggplant Parmesan recipe I have tried to date. This

Easy Eggplant Parmesan With Ricotta Arrange eggplant slices in a single layer on two rimmed baking sheets. Arrange eggplant slices in a single layer on two rimmed baking sheets. This makes a great vegetarian main dish, perfect side dish or appetizer recipe. Season with salt and pepper. Everyone loves these slices of crispy eggplant layered with ricotta and parmigiano (or parmesan) cheese and homemade tomato sauce. Let it cool completely, then cover tightly and place in the. Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. In a bowl, combine eggs, ricotta cheese, 1/2 cup parmesan cheese, basil and pepper. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. Brush lightly on both sides with oil; You'll love this easy classic eggplant parmesan with layers of tender eggplant, mozzarella, parmesan and basil. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta. Don't miss our pro tips! Preheat oven to 450 degrees.