Crabmeat Triangles at Luis Petty blog

Crabmeat Triangles. Place a heaping teaspoon of crab filling at one short end of strip. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 rounded teaspoon of crab along the wide end of each triangle. Preheat the oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. 2 tablespoons sliced green onions. Spread the cream cheese mixture on each triangle and roll up,. Spread 1/2 teaspoon pesto over each triangle; 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 egg yolk. Unroll the crescent roll dough and separate into triangles. Place triangles on a buttered cookie sheet and brush the tops with butter, continuing until all the filling is used. Fold corner of phyllo over filling and continue folding down. Triangles can be refrigerated for. Stir in cheese, carrot, celery, green onions and garlic.

6种方法来制作炸蟹角 Wiki How To 中文
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Triangles can be refrigerated for. Place triangles on a buttered cookie sheet and brush the tops with butter, continuing until all the filling is used. Place 1 rounded teaspoon of crab along the wide end of each triangle. Preheat the oven to 375°. Unroll the crescent roll dough and separate into triangles. Place a heaping teaspoon of crab filling at one short end of strip. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Spread the cream cheese mixture on each triangle and roll up,. Fold corner of phyllo over filling and continue folding down. 2 tablespoons sliced green onions.

6种方法来制作炸蟹角 Wiki How To 中文

Crabmeat Triangles Place triangles on a buttered cookie sheet and brush the tops with butter, continuing until all the filling is used. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 egg yolk. 2 tablespoons sliced green onions. Place a heaping teaspoon of crab filling at one short end of strip. Fold corner of phyllo over filling and continue folding down. Triangles can be refrigerated for. Stir in cheese, carrot, celery, green onions and garlic. Cut each triangle in half lengthwise, forming 2 triangles. Place triangles on a buttered cookie sheet and brush the tops with butter, continuing until all the filling is used. Spread the cream cheese mixture on each triangle and roll up,. Place 1 rounded teaspoon of crab along the wide end of each triangle. Unroll the crescent roll dough and separate into triangles. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Spread 1/2 teaspoon pesto over each triangle; Preheat the oven to 375°.

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