Le Gruyere Cheese Fondue at Zoe Szabados blog

Le Gruyere Cheese Fondue. This cool, vintage recipe is one that i’m glad to see is being revived by younger cooks. Learn how to make the traditional swiss fondue with melted gruyère and emmentaler cheeses, kirsch, wine, and garlic. A very simple and delicious fondue starring the complex flavor of le gruyère. This classic cheese fondue using both swiss and gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots. In this recipe, a combination of emmentaler and gruyère are melted together into a white wine base, then spiked with lemon juice and, optionally, kirsch. It’s a fun way to break the ice at a dinner party or to liven up a family get together. Mix the gruyère aop with the corn flour in the fondue dish, add the white wine and bring to a boil while stirring continuously, until the cheese has melted. Add the kirsch, season with the pepper and nutmeg and serve immediately. Serve with bread, potatoes, fruits, and other dipping options.

Serve with bread, potatoes, fruits, and other dipping options. It’s a fun way to break the ice at a dinner party or to liven up a family get together. Learn how to make the traditional swiss fondue with melted gruyère and emmentaler cheeses, kirsch, wine, and garlic. This cool, vintage recipe is one that i’m glad to see is being revived by younger cooks. Add the kirsch, season with the pepper and nutmeg and serve immediately. A very simple and delicious fondue starring the complex flavor of le gruyère. In this recipe, a combination of emmentaler and gruyère are melted together into a white wine base, then spiked with lemon juice and, optionally, kirsch. This classic cheese fondue using both swiss and gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots. Mix the gruyère aop with the corn flour in the fondue dish, add the white wine and bring to a boil while stirring continuously, until the cheese has melted.

Le Gruyère AOP Album cheese tradition swiss

Le Gruyere Cheese Fondue It’s a fun way to break the ice at a dinner party or to liven up a family get together. A very simple and delicious fondue starring the complex flavor of le gruyère. In this recipe, a combination of emmentaler and gruyère are melted together into a white wine base, then spiked with lemon juice and, optionally, kirsch. This classic cheese fondue using both swiss and gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening. Learn how to make the traditional swiss fondue with melted gruyère and emmentaler cheeses, kirsch, wine, and garlic. It’s a fun way to break the ice at a dinner party or to liven up a family get together. Serve with bread, potatoes, fruits, and other dipping options. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots. This cool, vintage recipe is one that i’m glad to see is being revived by younger cooks. Mix the gruyère aop with the corn flour in the fondue dish, add the white wine and bring to a boil while stirring continuously, until the cheese has melted. Add the kirsch, season with the pepper and nutmeg and serve immediately.