Slow Roasted Lamb Shoulder Tom Kerridge at Zoe Szabados blog

Slow Roasted Lamb Shoulder Tom Kerridge. Leaves from 1 bunch of thyme. 1 bunch thyme, leaves picked off from stems. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. Sit the lamb joint on top of the onions. Slow roasted lamb allows all of those lovely flavours and juices to render and. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. 3 medium yellow onions, thinly sliced. 6 large (1.5kg) waxy potatoes, such as desiree, peeled and thinly sliced. 1 head garlic, separated into cloves and peeled. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. Nothing says spring like roast lamb and mint sauce. Place the onions, cut side up, in the middle of a roasting tray. Slow roast lamb with boulangère potatoes. This slow roast lamb recipe is great to stick in the oven on a sunday morning, then go and walk the dogs and call in at the pub for a couple and.

Slow Roasted Lamb Shoulder
from diethood.com

6 large (1.5kg) waxy potatoes, such as desiree, peeled and thinly sliced. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. Nothing says spring like roast lamb and mint sauce. 3 medium yellow onions, thinly sliced. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. Place the onions, cut side up, in the middle of a roasting tray. Slow roast lamb with boulangère potatoes. Leaves from 1 bunch of thyme. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour.

Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder Tom Kerridge Leaves from 1 bunch of thyme. 1 head garlic, separated into cloves and peeled. 6 large (1.5kg) waxy potatoes, such as desiree, peeled and thinly sliced. Place the onions, cut side up, in the middle of a roasting tray. This slow roast lamb recipe is great to stick in the oven on a sunday morning, then go and walk the dogs and call in at the pub for a couple and. Slow roasted lamb allows all of those lovely flavours and juices to render and. Leaves from 1 bunch of thyme. 3 medium yellow onions, thinly sliced. Sit the lamb joint on top of the onions. 1 bunch thyme, leaves picked off from stems. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. Slow roast lamb with boulangère potatoes. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. Nothing says spring like roast lamb and mint sauce. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced.

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