Lard Crust Recipe at Sheila Ruggeri blog

Lard Crust Recipe. Lard pie crust is the ultimate choice for savory and sweet pies! This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. Get ready to make the best flavored and best textured pastry crust ever! This recipe comes from the back of the tenderflake box. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; Lard, rendered from pig fat, has a higher melting point than butter or shortening; This delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. You can substitute more lard for the butter,. Add your favorite filling for a classic treat. This pie crust recipe has the perfect buttery taste with the addition of lard. A blend of rendered leaf lard and butter makes the best pie crust.

Classic Lard TwoCrust Pie Pastry Recipe Allrecipes
from www.allrecipes.com

This pie crust recipe has the perfect buttery taste with the addition of lard. Lard pie crust is the ultimate choice for savory and sweet pies! Add your favorite filling for a classic treat. This delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. You can substitute more lard for the butter,. This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. Lard, rendered from pig fat, has a higher melting point than butter or shortening; A blend of rendered leaf lard and butter makes the best pie crust. Get ready to make the best flavored and best textured pastry crust ever! This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time;

Classic Lard TwoCrust Pie Pastry Recipe Allrecipes

Lard Crust Recipe Lard pie crust is the ultimate choice for savory and sweet pies! Add your favorite filling for a classic treat. Lard pie crust is the ultimate choice for savory and sweet pies! A blend of rendered leaf lard and butter makes the best pie crust. Lard, rendered from pig fat, has a higher melting point than butter or shortening; This recipe comes from the back of the tenderflake box. This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. This delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; Get ready to make the best flavored and best textured pastry crust ever! This pie crust recipe has the perfect buttery taste with the addition of lard. You can substitute more lard for the butter,.

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