Caramel Definition Adjective at James Hillier blog

Caramel Definition Adjective. A sticky brown sweet made from…. Us / ˈkɑːr.m ə l / uk / ˈkær.ə.m ə l / add to word list. caramel is often used as a flavoring or sauce for a variety of foods, especially desserts, such as caramel ice cream and caramel. [ u ] burned sugar used to give flavor and a brown color to food. (cookery) burnt sugar, used for colouring and flavouring food.  — caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well. sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from. Burnt sugar used to give flavour and a brown colour to food 2. (cookery) a chewy sweet made from sugar, butter, milk, etc. You might prefer your vanilla ice cream topped with. caramel is a sticky or runny sweet that's made from slightly burnt sugar.

1000+ List of Adjectives Definition, List & PDF Link GrammarVocab
from grammarvocab.com

[ u ] burned sugar used to give flavor and a brown color to food. caramel is often used as a flavoring or sauce for a variety of foods, especially desserts, such as caramel ice cream and caramel. (cookery) a chewy sweet made from sugar, butter, milk, etc. You might prefer your vanilla ice cream topped with. caramel is a sticky or runny sweet that's made from slightly burnt sugar. Us / ˈkɑːr.m ə l / uk / ˈkær.ə.m ə l / add to word list.  — caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well. sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from. A sticky brown sweet made from…. (cookery) burnt sugar, used for colouring and flavouring food.

1000+ List of Adjectives Definition, List & PDF Link GrammarVocab

Caramel Definition Adjective caramel is often used as a flavoring or sauce for a variety of foods, especially desserts, such as caramel ice cream and caramel. Burnt sugar used to give flavour and a brown colour to food 2. caramel is a sticky or runny sweet that's made from slightly burnt sugar. Us / ˈkɑːr.m ə l / uk / ˈkær.ə.m ə l / add to word list. A sticky brown sweet made from…. (cookery) burnt sugar, used for colouring and flavouring food. sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from. [ u ] burned sugar used to give flavor and a brown color to food. You might prefer your vanilla ice cream topped with. caramel is often used as a flavoring or sauce for a variety of foods, especially desserts, such as caramel ice cream and caramel.  — caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well. (cookery) a chewy sweet made from sugar, butter, milk, etc.

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