Somali Green Hot Sauce at Sabrina Harrison blog

Somali Green Hot Sauce. This yemeni/somali hot sauce goes great on most things, including rice, fritters and in conjunction with hummus. In fact, this cilantro and green chile pepper sauce. While there are several kinds of basbaas, basbaas cagaar is a fiery, green hot sauce that pairs beautifully with any meats or roasted vegetables, and especially with hilib sambuus. The two sauces in the line —a smokey, tamarind date sauce and a coconut cilantro chutney—are all the buzzwords you want to hear today: Intense with fresh green chiles, garlic and onion, this bright sauce is a flavorful condiment eaten with all sorts of somali dishes. Every day he makes a bowl of it for his safari express food stand in minneapolis’ global market, and every day, he runs out.

The two sauces in the line —a smokey, tamarind date sauce and a coconut cilantro chutney—are all the buzzwords you want to hear today: Intense with fresh green chiles, garlic and onion, this bright sauce is a flavorful condiment eaten with all sorts of somali dishes. Every day he makes a bowl of it for his safari express food stand in minneapolis’ global market, and every day, he runs out. This yemeni/somali hot sauce goes great on most things, including rice, fritters and in conjunction with hummus. In fact, this cilantro and green chile pepper sauce. While there are several kinds of basbaas, basbaas cagaar is a fiery, green hot sauce that pairs beautifully with any meats or roasted vegetables, and especially with hilib sambuus.

Basbaas👌🏾Somali Hot Sauce/Recipe YouTube

Somali Green Hot Sauce Every day he makes a bowl of it for his safari express food stand in minneapolis’ global market, and every day, he runs out. Intense with fresh green chiles, garlic and onion, this bright sauce is a flavorful condiment eaten with all sorts of somali dishes. This yemeni/somali hot sauce goes great on most things, including rice, fritters and in conjunction with hummus. While there are several kinds of basbaas, basbaas cagaar is a fiery, green hot sauce that pairs beautifully with any meats or roasted vegetables, and especially with hilib sambuus. Every day he makes a bowl of it for his safari express food stand in minneapolis’ global market, and every day, he runs out. The two sauces in the line —a smokey, tamarind date sauce and a coconut cilantro chutney—are all the buzzwords you want to hear today: In fact, this cilantro and green chile pepper sauce.

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