Kodo Millet Sweet Pongal at George Sorensen blog

Kodo Millet Sweet Pongal. Enjoy varagu arisi pongal with mysore chutney and andhra. Try this wholesome pongal recipe made of varagu arisi or kodo millet and lentils with ghee cumin seed tempering. Kodo millet is also known for its high fibre content (9 grams fiber per 100 g of kodo millet while 0.2 g of fiber is in 100 grams of rice), thus helps to control blood sugar levels. The quantity of rice and dal together we have 3/4cup. This recipe is easy, quick and healthy, and can be made. With millets taking over our current fancy of. The delicious varagu arisi sakkarai pongal (kudo millet sweet pongal) is ready to serve! So for 1cup,take around 4.5cups of water. Take all the needed ingredients. Learn how to make varagu arisi pongal or kodo millet ven pongal, a south indian breakfast dish with rice and lentils.

Kodo Millet sweet pongal How to cook Millets sihi pongal recipe
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Learn how to make varagu arisi pongal or kodo millet ven pongal, a south indian breakfast dish with rice and lentils. Try this wholesome pongal recipe made of varagu arisi or kodo millet and lentils with ghee cumin seed tempering. The delicious varagu arisi sakkarai pongal (kudo millet sweet pongal) is ready to serve! The quantity of rice and dal together we have 3/4cup. So for 1cup,take around 4.5cups of water. Kodo millet is also known for its high fibre content (9 grams fiber per 100 g of kodo millet while 0.2 g of fiber is in 100 grams of rice), thus helps to control blood sugar levels. With millets taking over our current fancy of. This recipe is easy, quick and healthy, and can be made. Take all the needed ingredients. Enjoy varagu arisi pongal with mysore chutney and andhra.

Kodo Millet sweet pongal How to cook Millets sihi pongal recipe

Kodo Millet Sweet Pongal The quantity of rice and dal together we have 3/4cup. Take all the needed ingredients. So for 1cup,take around 4.5cups of water. The delicious varagu arisi sakkarai pongal (kudo millet sweet pongal) is ready to serve! This recipe is easy, quick and healthy, and can be made. Learn how to make varagu arisi pongal or kodo millet ven pongal, a south indian breakfast dish with rice and lentils. Try this wholesome pongal recipe made of varagu arisi or kodo millet and lentils with ghee cumin seed tempering. The quantity of rice and dal together we have 3/4cup. Enjoy varagu arisi pongal with mysore chutney and andhra. With millets taking over our current fancy of. Kodo millet is also known for its high fibre content (9 grams fiber per 100 g of kodo millet while 0.2 g of fiber is in 100 grams of rice), thus helps to control blood sugar levels.

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