Fried Bitter Gourd Curry at Nadine Boeding blog

Fried Bitter Gourd Curry. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi recipe. Crispy fried bitter gourd tossed with onions and tomatoes with a dash of chilli flakes. Bitter gourd cubes with lightly caramelized onions, dry mango powder and a few spices make this dish sweet, tangy and bitter in taste. Try this amazing yet simple. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. I have cooked them in as much oil as needed using a wok. This bitter gourd curry is a mild twist to classic recipe where karela are deep fried. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection.

Pavakkai Fry Recipe / Bitter Gourd Fry Recipe Recipe collection
from keekies.blogspot.com

This bitter gourd curry is a mild twist to classic recipe where karela are deep fried. I have cooked them in as much oil as needed using a wok. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi recipe. Bitter gourd cubes with lightly caramelized onions, dry mango powder and a few spices make this dish sweet, tangy and bitter in taste. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. Try this amazing yet simple. Crispy fried bitter gourd tossed with onions and tomatoes with a dash of chilli flakes.

Pavakkai Fry Recipe / Bitter Gourd Fry Recipe Recipe collection

Fried Bitter Gourd Curry This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi recipe. Bitter gourd cubes with lightly caramelized onions, dry mango powder and a few spices make this dish sweet, tangy and bitter in taste. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi recipe. Crispy fried bitter gourd tossed with onions and tomatoes with a dash of chilli flakes. Try this amazing yet simple. Seasoned with a blend of spices like turmeric, chili powder, and coriander, this dish balances the natural bitterness of karela with savoury and spicy notes. I have cooked them in as much oil as needed using a wok. Savor the crispy and flavourful delight of karela fry, a traditional indian dish made from bitter gourd (karela) sliced thin and fried to perfection. This bitter gourd curry is a mild twist to classic recipe where karela are deep fried. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form.

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