Buttermilk Pudding Fruit Salad at Scarlett Hillier blog

Buttermilk Pudding Fruit Salad. With a wire whisk, combine and mix pudding and buttermilk; Step 1, mix buttermilk and pudding until smooth. Add all fruit and stir. Fold in the cool whip. This sounds like a creamy, fruity salad that we used to call ambrosia. Fold in the cool whip with the buttermilk/pudding mixture until completely mixed. Gently fold thawed cool whip into the pudding mixture. It’s the sort of “fruit salad” found at backyard cookouts throughout the 70s. Mix buttermilk with the pudding until thickened. Step 2, add cool whip until well blended. Add the nuts, and refrigerate. The fruit salad keeps well in the refrigerator for several days. Prepare pudding mix according to package directions using buttermilk in large bowl. Step 3, add fruits and stir well. My mom would freeze it in round containers and then maybe slice it?

Fruit Salad with Pudding Fox Valley Foodie
from www.foxvalleyfoodie.com

Fold in the cool whip with the buttermilk/pudding mixture until completely mixed. Step 1, mix buttermilk and pudding until smooth. With a wire whisk, combine and mix pudding and buttermilk; Prepare pudding mix according to package directions using buttermilk in large bowl. Combine vanilla pudding and buttermilk; My mom would freeze it in round containers and then maybe slice it? Mix buttermilk with the pudding until thickened. This sounds like a creamy, fruity salad that we used to call ambrosia. It’s the sort of “fruit salad” found at backyard cookouts throughout the 70s. Fold in the cool whip.

Fruit Salad with Pudding Fox Valley Foodie

Buttermilk Pudding Fruit Salad Mix buttermilk with the pudding until thickened. My mom would freeze it in round containers and then maybe slice it? This sounds like a creamy, fruity salad that we used to call ambrosia. With a wire whisk, combine and mix pudding and buttermilk; Combine vanilla pudding and buttermilk; Prepare pudding mix according to package directions using buttermilk in large bowl. Add all fruit and stir. Step 1, mix buttermilk and pudding until smooth. Add the nuts, and refrigerate. Fold in the cool whip. It’s the sort of “fruit salad” found at backyard cookouts throughout the 70s. The fruit salad keeps well in the refrigerator for several days. Mix buttermilk with the pudding until thickened. Add all of the fruits and cool. Step 3, add fruits and stir well. Gently fold thawed cool whip into the pudding mixture.

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