Plum Sauce For Meatballs at Scarlett Hillier blog

Plum Sauce For Meatballs. Heat the oil in a pan and fry the meatballs on all sides until just cooked. Add the bouillon mixture, jam and chili sauce. Put the minced meat with the soaked. Saute/stir fry the meatballs until all browned. In a small bowl, dissolve bouillon in water. Pour the sauce over them and cook. Stir together plum sauce, water, soy sauce, sriracha, and ginger in a small bowl, and pour over meatballs. Stir flour into pan drippings until blended; In a large skillet, brown meatballs in oil in batches. Cover and cook on high until the meatballs are firm and a thermometer inserted into 3 to 4 meatballs registers 145°f, about 1 hour and 30 minutes. A tasty sauce made of plum jam and chili sauce coats these moist meatballs.

Five spice meatballs with plum sauce & Asian greens
from www.taste.com.au

Stir flour into pan drippings until blended; Add the bouillon mixture, jam and chili sauce. Pour the sauce over them and cook. In a small bowl, dissolve bouillon in water. Saute/stir fry the meatballs until all browned. Heat the oil in a pan and fry the meatballs on all sides until just cooked. A tasty sauce made of plum jam and chili sauce coats these moist meatballs. Put the minced meat with the soaked. In a large skillet, brown meatballs in oil in batches. Stir together plum sauce, water, soy sauce, sriracha, and ginger in a small bowl, and pour over meatballs.

Five spice meatballs with plum sauce & Asian greens

Plum Sauce For Meatballs Heat the oil in a pan and fry the meatballs on all sides until just cooked. In a large skillet, brown meatballs in oil in batches. A tasty sauce made of plum jam and chili sauce coats these moist meatballs. Stir flour into pan drippings until blended; Heat the oil in a pan and fry the meatballs on all sides until just cooked. Stir together plum sauce, water, soy sauce, sriracha, and ginger in a small bowl, and pour over meatballs. Cover and cook on high until the meatballs are firm and a thermometer inserted into 3 to 4 meatballs registers 145°f, about 1 hour and 30 minutes. In a small bowl, dissolve bouillon in water. Put the minced meat with the soaked. Saute/stir fry the meatballs until all browned. Add the bouillon mixture, jam and chili sauce. Pour the sauce over them and cook.

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