How Many Mussels Per Person For Starter at Sienna Martinez blog

How Many Mussels Per Person For Starter. It depends on the appetite of. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. Prepare/clean the mussels as in your recipe. We find that those netted bags at the fish counter are often about 750g. If your mussels are the main course, plan between 500g and 1kg per person. Finely chop two celery stalks and one large onion, as well as a good. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious. A good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per person for a main. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. However, if mussels are the main. For a main course, we use 1 kg of mussels per person.

Mussels starter dish stock photo. Image of cooked, cuisine 59430778
from www.dreamstime.com

It depends on the appetite of. A good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per person for a main. Prepare/clean the mussels as in your recipe. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. However, if mussels are the main. We find that those netted bags at the fish counter are often about 750g. Finely chop two celery stalks and one large onion, as well as a good. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. For a main course, we use 1 kg of mussels per person. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious.

Mussels starter dish stock photo. Image of cooked, cuisine 59430778

How Many Mussels Per Person For Starter However, if mussels are the main. For a main course, we use 1 kg of mussels per person. We find that those netted bags at the fish counter are often about 750g. Finely chop two celery stalks and one large onion, as well as a good. Prepare/clean the mussels as in your recipe. If your mussels are the main course, plan between 500g and 1kg per person. However, if mussels are the main. A good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per person for a main. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious. It depends on the appetite of.

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