Veggie Hot Pockets Recipe at Julie Baldwin blog

Veggie Hot Pockets Recipe. Today, i’m recreating that delicious convenience in the form of a homemade vegan cheeseburger hot pocket. 30 minutes (including roasting the veggies). 4 whole wheat pita breads (6 inches), halved. The filling for these easy vegan hot pockets is made with roasted broccoli and our vegan ‘cheese’ spread, which is made by boiling potato. 1 medium cucumber, thinly sliced. You don’t need to be a vegetarian to enjoy a flavor. 1 carton (8 ounces) spreadable cream cheese. 1 medium tomato, thinly sliced. Learn how to make vegan hot pockets! This is an incredibly realistic copycat recipe of the classic chicken, broccoli, and cheddar hot pockets.

Vegan Broccoli Cheddar Hot Pockets — salt n sprinkles
from saltnsprinkles.com

1 medium cucumber, thinly sliced. You don’t need to be a vegetarian to enjoy a flavor. The filling for these easy vegan hot pockets is made with roasted broccoli and our vegan ‘cheese’ spread, which is made by boiling potato. 1 carton (8 ounces) spreadable cream cheese. 30 minutes (including roasting the veggies). 4 whole wheat pita breads (6 inches), halved. 1 medium tomato, thinly sliced. Today, i’m recreating that delicious convenience in the form of a homemade vegan cheeseburger hot pocket. This is an incredibly realistic copycat recipe of the classic chicken, broccoli, and cheddar hot pockets. Learn how to make vegan hot pockets!

Vegan Broccoli Cheddar Hot Pockets — salt n sprinkles

Veggie Hot Pockets Recipe 4 whole wheat pita breads (6 inches), halved. 30 minutes (including roasting the veggies). This is an incredibly realistic copycat recipe of the classic chicken, broccoli, and cheddar hot pockets. Learn how to make vegan hot pockets! 1 medium cucumber, thinly sliced. The filling for these easy vegan hot pockets is made with roasted broccoli and our vegan ‘cheese’ spread, which is made by boiling potato. Today, i’m recreating that delicious convenience in the form of a homemade vegan cheeseburger hot pocket. 1 medium tomato, thinly sliced. 4 whole wheat pita breads (6 inches), halved. You don’t need to be a vegetarian to enjoy a flavor. 1 carton (8 ounces) spreadable cream cheese.

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