Bacon Fat Instead Of Butter at Alan Padilla blog

Bacon Fat Instead Of Butter. A great way to think about bacon fat is to view it as a substitute for butter, shortening, and margarine. Anywhere you'd use these products, you can use bacon fat instead—whether it's spreading it on toast, using it to make pie crust, or frying your eggs in it. It's more like bacon butter than bacon grease. While both contain saturated fat, bacon fat contains more monounsaturated fat. When chilled, bacon fat turns a pristine, creamy, white color, and it's loaded with smoky, savory, bacony flavor. Bacon fat is higher in monounsaturated fat (the good fat) than butter. Can you use bacon grease instead of butter? The short answer is yes, you can use bacon grease instead of butter in your cooking. Unlike margarine, bacon grease does not contain trans fat (aka “bad fat”). This has been shown to have some heart.

Can You Cook Bacon in a Deep Fat Fryer? The Kitchen Journal
from thekitchenjournal.com

It's more like bacon butter than bacon grease. When chilled, bacon fat turns a pristine, creamy, white color, and it's loaded with smoky, savory, bacony flavor. This has been shown to have some heart. Can you use bacon grease instead of butter? Unlike margarine, bacon grease does not contain trans fat (aka “bad fat”). The short answer is yes, you can use bacon grease instead of butter in your cooking. Bacon fat is higher in monounsaturated fat (the good fat) than butter. While both contain saturated fat, bacon fat contains more monounsaturated fat. A great way to think about bacon fat is to view it as a substitute for butter, shortening, and margarine. Anywhere you'd use these products, you can use bacon fat instead—whether it's spreading it on toast, using it to make pie crust, or frying your eggs in it.

Can You Cook Bacon in a Deep Fat Fryer? The Kitchen Journal

Bacon Fat Instead Of Butter A great way to think about bacon fat is to view it as a substitute for butter, shortening, and margarine. When chilled, bacon fat turns a pristine, creamy, white color, and it's loaded with smoky, savory, bacony flavor. The short answer is yes, you can use bacon grease instead of butter in your cooking. This has been shown to have some heart. It's more like bacon butter than bacon grease. While both contain saturated fat, bacon fat contains more monounsaturated fat. A great way to think about bacon fat is to view it as a substitute for butter, shortening, and margarine. Anywhere you'd use these products, you can use bacon fat instead—whether it's spreading it on toast, using it to make pie crust, or frying your eggs in it. Can you use bacon grease instead of butter? Bacon fat is higher in monounsaturated fat (the good fat) than butter. Unlike margarine, bacon grease does not contain trans fat (aka “bad fat”).

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