How To Fry Scallops With Flour at Timmy Pearson blog

How To Fry Scallops With Flour. Serve with a delicious tartar sauce or cocktail sauce. Sprinkle with parsley and serve with lemon wedges. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. These tender treats only take a few minutes to fry and make a great dinner or snack!. Here’s how to do it right: Roll in flour mixed with the old bay seasoning. Place the flour in a shallow bowl, deep plate, or baking dish on the counter. Use whole small (bay) scallops or sliced large (sea) scallops. In a shallow bowl, whisk the eggs with a fork and set the eggs next to the flour. Rinse and pat scallops dry. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.

Breaded and Fried Scallops Recipe
from www.allrecipes.com

Here’s how to do it right: Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Use whole small (bay) scallops or sliced large (sea) scallops. Rinse and pat scallops dry. Sprinkle with parsley and serve with lemon wedges. Roll in flour mixed with the old bay seasoning. These tender treats only take a few minutes to fry and make a great dinner or snack!. Serve with a delicious tartar sauce or cocktail sauce. In a shallow bowl, whisk the eggs with a fork and set the eggs next to the flour.

Breaded and Fried Scallops Recipe

How To Fry Scallops With Flour Place the flour in a shallow bowl, deep plate, or baking dish on the counter. In a shallow bowl, whisk the eggs with a fork and set the eggs next to the flour. Place the flour in a shallow bowl, deep plate, or baking dish on the counter. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. These tender treats only take a few minutes to fry and make a great dinner or snack!. Sprinkle with parsley and serve with lemon wedges. Rinse and pat scallops dry. Serve with a delicious tartar sauce or cocktail sauce. Bay scallops will be done in two minutes, sea scallops (if left whole) take longer. Use whole small (bay) scallops or sliced large (sea) scallops. Roll in flour mixed with the old bay seasoning. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Here’s how to do it right:

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