Eggs Benedict Average Calories at Lisa Castillo blog

Eggs Benedict Average Calories. in total, with one english muffin (264 calories), 4 tablespoons of hollandaise and two eggs, eggs benedict contains 728 calories. 71% fat, 12% carbs, 17% protein. The % daily value (dv) tells you how. there are 856 calories in 2 large benedict egg. there are 428 calories in 1 large benedict egg. The macronutrient breakdown is 32% carbs, 51% fat, and 17% protein. dietary fiber 2.2g 8%. calories, fat, protein, and carbohydrate values for for egg benedict and other related foods. 1 serving of eggs benedict (ihop) contains 1020 calories. 71% fat, 12% carbs, 17% protein. calories, fat, protein, and carbohydrate values for for eggs benedict and other related foods.

Eggs Benedict Recipe
from www.allrecipes.com

in total, with one english muffin (264 calories), 4 tablespoons of hollandaise and two eggs, eggs benedict contains 728 calories. The macronutrient breakdown is 32% carbs, 51% fat, and 17% protein. The % daily value (dv) tells you how. dietary fiber 2.2g 8%. there are 856 calories in 2 large benedict egg. calories, fat, protein, and carbohydrate values for for eggs benedict and other related foods. there are 428 calories in 1 large benedict egg. 71% fat, 12% carbs, 17% protein. 71% fat, 12% carbs, 17% protein. 1 serving of eggs benedict (ihop) contains 1020 calories.

Eggs Benedict Recipe

Eggs Benedict Average Calories 71% fat, 12% carbs, 17% protein. The % daily value (dv) tells you how. 71% fat, 12% carbs, 17% protein. 1 serving of eggs benedict (ihop) contains 1020 calories. there are 428 calories in 1 large benedict egg. 71% fat, 12% carbs, 17% protein. calories, fat, protein, and carbohydrate values for for eggs benedict and other related foods. calories, fat, protein, and carbohydrate values for for egg benedict and other related foods. there are 856 calories in 2 large benedict egg. in total, with one english muffin (264 calories), 4 tablespoons of hollandaise and two eggs, eggs benedict contains 728 calories. The macronutrient breakdown is 32% carbs, 51% fat, and 17% protein. dietary fiber 2.2g 8%.

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