Meatball Skewers With Pizza Dough at Irish Lin blog

Meatball Skewers With Pizza Dough. Meatball subs on a stick appetizer. Add 1 meatball, leaving ¼ inch between dough and meatball. About an inch and a half wide. This meatball sub on a stick recipe is a super fun spin on the classic cheesy meatball sandwich. Unroll the pizza crust dough and, using a serrated knife, slice dough lengthwise into 12 even strips. For an extra bonus, try topping them with shredded. Meatball subs on a stick recipe. Perfect for football season & the holidays. Savory, tender baked meatball skewers with soft, crisp dough woven. Using a pizza cutter, cut the dough into strips. Weave dough back over meatball onto skewer. Start with the dough, then a meatball, pull the dough around the meatball. Bake skewers 27 minutes or until internal temperature of meatballs reaches 165° and dough is golden brown, turning after 20 minutes.

Pizza Meatballs Can't Stay Out of the Kitchen
from cantstayoutofthekitchen.com

Using a pizza cutter, cut the dough into strips. Perfect for football season & the holidays. Add 1 meatball, leaving ¼ inch between dough and meatball. Unroll the pizza crust dough and, using a serrated knife, slice dough lengthwise into 12 even strips. Meatball subs on a stick recipe. Savory, tender baked meatball skewers with soft, crisp dough woven. Weave dough back over meatball onto skewer. For an extra bonus, try topping them with shredded. Bake skewers 27 minutes or until internal temperature of meatballs reaches 165° and dough is golden brown, turning after 20 minutes. This meatball sub on a stick recipe is a super fun spin on the classic cheesy meatball sandwich.

Pizza Meatballs Can't Stay Out of the Kitchen

Meatball Skewers With Pizza Dough Add 1 meatball, leaving ¼ inch between dough and meatball. Meatball subs on a stick recipe. About an inch and a half wide. For an extra bonus, try topping them with shredded. Start with the dough, then a meatball, pull the dough around the meatball. This meatball sub on a stick recipe is a super fun spin on the classic cheesy meatball sandwich. Unroll the pizza crust dough and, using a serrated knife, slice dough lengthwise into 12 even strips. Weave dough back over meatball onto skewer. Meatball subs on a stick appetizer. Bake skewers 27 minutes or until internal temperature of meatballs reaches 165° and dough is golden brown, turning after 20 minutes. Savory, tender baked meatball skewers with soft, crisp dough woven. Add 1 meatball, leaving ¼ inch between dough and meatball. Using a pizza cutter, cut the dough into strips. Perfect for football season & the holidays.

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