English Pub Split Pea Soup Recipe at Troy Cason blog

English Pub Split Pea Soup Recipe. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream. Cool slightly, trim away fat and remove meat from bone; Remove ham bone from soup. Add peas, celery, carrot and onion. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Combine water, beer and mustard; Flavorful and hearty and perfect for a chilly rainy or snowy day. Using the pressure cooker makes this split pea soup so easy. Add more milk if you prefer a thinner split pea soup. This recipe is adapted from a book i have entitled mom's favourite recipes, published by octopus books. It uses a ham bone to infuse extra savory flavor while it cooks. This family favorite is the same recipe my grandmother used.

Hearty Vegetable Split Pea Soup Recipe How to Make It
from www.tasteofhome.com

This soup gets its creaminess from the peas, instead of milk or cream. Add peas, celery, carrot and onion. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; This family favorite is the same recipe my grandmother used. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Flavorful and hearty and perfect for a chilly rainy or snowy day. Add more milk if you prefer a thinner split pea soup. Using the pressure cooker makes this split pea soup so easy.

Hearty Vegetable Split Pea Soup Recipe How to Make It

English Pub Split Pea Soup Recipe This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Combine water, beer and mustard; This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. This recipe is adapted from a book i have entitled mom's favourite recipes, published by octopus books. Add peas, celery, carrot and onion. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Using the pressure cooker makes this split pea soup so easy. Remove ham bone from soup. Flavorful and hearty and perfect for a chilly rainy or snowy day. This family favorite is the same recipe my grandmother used. Cool slightly, trim away fat and remove meat from bone; It uses simple ingredients, and results in a warm, filling, and rustic dish. Add more milk if you prefer a thinner split pea soup.

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