Marinade For Duck Stir Fry at Douglas Hammond blog

Marinade For Duck Stir Fry. Rub the marinade ingredients into the duck with your hands until the duck has absorbed all the liquid. Slice the duck and toss in the honey marinade. Duck is easy to get right in this asian stir fry with punchy ginger and pak choi. In less than 30 minutes you can feast on crispy, yet succulent duck breast. Add in the duck and quickly stir fry for approx 1 minute. 1 chilli, finely chopped (optional) salt and pepper; Set aside for 5 minutes. Heat the oil in a wok or large frying pan until hot. Cut the carrots and spring onions into thin strips. 1 large handful spinach or pak choi; 150 ml black bean sauce; Finely shred the chinese leaf. The oriental flavours are a perfect match for duck breast. Heat the oil in a wok or large frying pan. In a large bowl, mix together the honey and soy sauce.

Duck Stirfry recipe Eat Smarter USA
from eatsmarter.com

Finely shred the chinese leaf. 150 ml black bean sauce; Heat the oil in a wok or large frying pan until hot. Heat the oil in a wok or large frying pan. Rub the marinade ingredients into the duck with your hands until the duck has absorbed all the liquid. 1 chilli, finely chopped (optional) salt and pepper; Set aside for 5 minutes. The oriental flavours are a perfect match for duck breast. Cut the carrots and spring onions into thin strips. 1 large handful spinach or pak choi;

Duck Stirfry recipe Eat Smarter USA

Marinade For Duck Stir Fry In less than 30 minutes you can feast on crispy, yet succulent duck breast. 150 ml black bean sauce; Slice the duck and toss in the honey marinade. 1 chilli, finely chopped (optional) salt and pepper; 1 large handful spinach or pak choi; Heat the oil in a wok or large frying pan. Add in the duck and quickly stir fry for approx 1 minute. Rub the marinade ingredients into the duck with your hands until the duck has absorbed all the liquid. Set aside for 5 minutes. In a large bowl, mix together the honey and soy sauce. Heat the oil in a wok or large frying pan until hot. Get a wok really hot and add 2 tsp oil. In less than 30 minutes you can feast on crispy, yet succulent duck breast. Duck is easy to get right in this asian stir fry with punchy ginger and pak choi. Cut the carrots and spring onions into thin strips. Finely shred the chinese leaf.

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