Buttermilk Dill Pickle Fried Chicken at Joel Donovan blog

Buttermilk Dill Pickle Fried Chicken. Fried chicken in a brine of buttermilk and pickle juice. Boneless, skinless chicken thighs are marinated in pickle juice and fried until crisp and tossed in a sweet pickle sauce! 2 cups dill pickle juice. 1 cup vegetable oil for frying, or more as needed. Seal and refrigerate for 3 hours. Finished with louisiana hot sauce and chopped pickles. Juicy, crispy and bursting with tangy flavor. If you love dill pickles, you'll love this fried dill pickle chicken! Buttermilk and pickle brine fried chicken is perfect for family dinners. 1 cup dill pickle juice, plus dill pickles, for serving. ¾ teaspoon ground black pepper. Place chicken thighs in a resealable plastic bag; Kosher salt and freshly ground black pepper. 4 (5 ounce) chicken thighs.

Buttermilk Fried Chicken
from www.bigoven.com

Place chicken thighs in a resealable plastic bag; Seal and refrigerate for 3 hours. Juicy, crispy and bursting with tangy flavor. 1 cup dill pickle juice, plus dill pickles, for serving. 2 cups dill pickle juice. Buttermilk and pickle brine fried chicken is perfect for family dinners. 1 cup vegetable oil for frying, or more as needed. If you love dill pickles, you'll love this fried dill pickle chicken! Kosher salt and freshly ground black pepper. Finished with louisiana hot sauce and chopped pickles.

Buttermilk Fried Chicken

Buttermilk Dill Pickle Fried Chicken 1 cup dill pickle juice, plus dill pickles, for serving. Finished with louisiana hot sauce and chopped pickles. 2 cups dill pickle juice. 4 (5 ounce) chicken thighs. Boneless, skinless chicken thighs are marinated in pickle juice and fried until crisp and tossed in a sweet pickle sauce! Place chicken thighs in a resealable plastic bag; Kosher salt and freshly ground black pepper. Fried chicken in a brine of buttermilk and pickle juice. 1 cup vegetable oil for frying, or more as needed. Buttermilk and pickle brine fried chicken is perfect for family dinners. Seal and refrigerate for 3 hours. Juicy, crispy and bursting with tangy flavor. If you love dill pickles, you'll love this fried dill pickle chicken! ¾ teaspoon ground black pepper. 1 cup dill pickle juice, plus dill pickles, for serving.

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