Potato Bacon Tomato Frittata at Alexandra Connibere blog

Potato Bacon Tomato Frittata. I’m betting that this bacon and potato frittata recipe will become a favorite in your house. 2 tablespoons chopped fresh basil, parsley, or tarragon. Weekends tend to be slow for us. We enjoy just relaxing, hanging out and typically end up making brunch instead of an early. Saute the potato, onion, garlic, and pepper until the potato has cooked and starts to brown. Bacon and potato frittata is such a versatile italian egg dish which can be served at any meal. In this easy frittata recipe, the potato provides the carbs making it a nice, filling dinner and i love the fact that i can adapt it. It comes together in minutes and there’s no oven needed. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. 1 tablespoon good olive oil. Beat the eggs, salt, and pepper together in a bowl.

Saute the potato, onion, garlic, and pepper until the potato has cooked and starts to brown. 1 tablespoon good olive oil. I’m betting that this bacon and potato frittata recipe will become a favorite in your house. In this easy frittata recipe, the potato provides the carbs making it a nice, filling dinner and i love the fact that i can adapt it. It comes together in minutes and there’s no oven needed. Bacon and potato frittata is such a versatile italian egg dish which can be served at any meal. We enjoy just relaxing, hanging out and typically end up making brunch instead of an early. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. Weekends tend to be slow for us. Beat the eggs, salt, and pepper together in a bowl.

Cooking Tip of the Day Potato Bacon and Tomato Frittata

Potato Bacon Tomato Frittata Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. In this easy frittata recipe, the potato provides the carbs making it a nice, filling dinner and i love the fact that i can adapt it. 1 tablespoon good olive oil. 2 tablespoons chopped fresh basil, parsley, or tarragon. Bacon and potato frittata is such a versatile italian egg dish which can be served at any meal. We enjoy just relaxing, hanging out and typically end up making brunch instead of an early. Weekends tend to be slow for us. I’m betting that this bacon and potato frittata recipe will become a favorite in your house. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. Saute the potato, onion, garlic, and pepper until the potato has cooked and starts to brown. It comes together in minutes and there’s no oven needed. Beat the eggs, salt, and pepper together in a bowl.