Gratin Potatoes Ina Garten at Carmen Mcintire blog

Gratin Potatoes Ina Garten. I also couldn’t believe how easy it was. Find out why you should ditch mashed potatoes for this recipe. It’s everything you want from a potato gratin: This delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes around 1 to 1¼ hours to complete. You don’t have to warm the. Pour the potatoes into the baking dish. Add the sautéed fennel and onion and mix well. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Tender potatoes, crispy edges, and lots of cream and cheese. Thinly slice the potatoes by hand or with a mandoline. Add the fennel and onion mixture and mix well. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. Thinly slice the potatoes by hand or with a mandoline. The easy make ahead side dish is the perfect change of pace from traditional mashed. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper.

Add the fennel and onion mixture and mix well. Thinly slice the potatoes by hand or with a mandoline. The easy make ahead side dish is the perfect change of pace from traditional mashed. Find out why you should ditch mashed potatoes for this recipe. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Tender potatoes, crispy edges, and lots of cream and cheese. Add the sautéed fennel and onion and mix well. I also couldn’t believe how easy it was. Thinly slice the potatoes by hand or with a mandoline. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin.

Ina Garten Potato Gratin Delish Sides

Gratin Potatoes Ina Garten The easy make ahead side dish is the perfect change of pace from traditional mashed. I also couldn’t believe how easy it was. You don’t have to warm the. Find out why you should ditch mashed potatoes for this recipe. Tender potatoes, crispy edges, and lots of cream and cheese. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Pour the potatoes into the baking dish. This delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes around 1 to 1¼ hours to complete. Add the fennel and onion mixture and mix well. It’s everything you want from a potato gratin: The easy make ahead side dish is the perfect change of pace from traditional mashed. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. Add the sautéed fennel and onion and mix well.