Best Red Wine Served Chilled at Timothy Mitchell blog

Best Red Wine Served Chilled. Madeline maldonado recommends serving your wine at a temperature between 58 degrees fahrenheit and 65 degrees fahrenheit. The purists in your life have probably told you that red wines are best served at room temperature, unlike the whites, oranges, rosés, and bubbles we more commonly associate with. Your guide to sommeliers’ favorite light and chillable red wines for summer, including lambrusco, sangiovese, pinot noir, bordeaux, gamay, cabernet and more. Seek out gamay from beaujolais, lightly aged tempranillo from spain, sangiovese from italy, lightly oaked malbec and carmenere.

Why Your Red Wine Should Be Chilled? Best Red Wine Temperature
from editorialist.com

Madeline maldonado recommends serving your wine at a temperature between 58 degrees fahrenheit and 65 degrees fahrenheit. Your guide to sommeliers’ favorite light and chillable red wines for summer, including lambrusco, sangiovese, pinot noir, bordeaux, gamay, cabernet and more. Seek out gamay from beaujolais, lightly aged tempranillo from spain, sangiovese from italy, lightly oaked malbec and carmenere. The purists in your life have probably told you that red wines are best served at room temperature, unlike the whites, oranges, rosés, and bubbles we more commonly associate with.

Why Your Red Wine Should Be Chilled? Best Red Wine Temperature

Best Red Wine Served Chilled Your guide to sommeliers’ favorite light and chillable red wines for summer, including lambrusco, sangiovese, pinot noir, bordeaux, gamay, cabernet and more. Seek out gamay from beaujolais, lightly aged tempranillo from spain, sangiovese from italy, lightly oaked malbec and carmenere. Your guide to sommeliers’ favorite light and chillable red wines for summer, including lambrusco, sangiovese, pinot noir, bordeaux, gamay, cabernet and more. Madeline maldonado recommends serving your wine at a temperature between 58 degrees fahrenheit and 65 degrees fahrenheit. The purists in your life have probably told you that red wines are best served at room temperature, unlike the whites, oranges, rosés, and bubbles we more commonly associate with.

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