Dried Apple Pies at Timothy Mitchell blog

Dried Apple Pies. This recipe for fried apple pies is made using dried apples and homemade crusts. 2 1⁄2 cups apple juice or 2 1/2 cups apple cider. They are either deep fried or fried in a skillet like my mama used to make years ago. The only difference is i did not dry the apples and she dried her own apples. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; Black pepper lends the perfect amount of kick to this treat. This dried apple hand pies recipe from lisa donovan gets its flavor from apple cider, dried apple slices, green cardamom, and lemon zest.

Recipe for Fried Apple Pies Southern Food and Fun
from southernfoodandfun.com

This recipe for fried apple pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my mama used to make years ago. The only difference is i did not dry the apples and she dried her own apples. Black pepper lends the perfect amount of kick to this treat. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; This dried apple hand pies recipe from lisa donovan gets its flavor from apple cider, dried apple slices, green cardamom, and lemon zest. 2 1⁄2 cups apple juice or 2 1/2 cups apple cider.

Recipe for Fried Apple Pies Southern Food and Fun

Dried Apple Pies Black pepper lends the perfect amount of kick to this treat. This recipe for fried apple pies is made using dried apples and homemade crusts. Mix cornstarch and 1/4 cup water; 2 1⁄2 cups apple juice or 2 1/2 cups apple cider. The only difference is i did not dry the apples and she dried her own apples. This dried apple hand pies recipe from lisa donovan gets its flavor from apple cider, dried apple slices, green cardamom, and lemon zest. Black pepper lends the perfect amount of kick to this treat. They are either deep fried or fried in a skillet like my mama used to make years ago. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes.

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