Laminated Puff Pastry at Roger Hughes blog

Laminated Puff Pastry. making puff pastry from scratch has never been easier with my recipe. the classic puff pastry is the base of many wonderful pastries. fast and easy puff pastry: 3/4 cup (177g) cold water. Create sweet or savory treats, breakfast to desserts, using homemade puff. A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. 1 cup plus 2 tbsp (227g) unsalted cold butter. 2.5 cups (320g) all purpose flour. Like rough puff but with a touch of extra tenderness and tanginess from sour cream. to laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together. 1 tsp (7g) fine sea salt. I absolutely love using puff pastry. we aren't just doing some easy rough puff pastry here, this is a proper laminated puff pastry dough recipe. what is puff pastry?

3/4 cup (177g) cold water. to laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together. 2.5 cups (320g) all purpose flour. the classic puff pastry is the base of many wonderful pastries. making puff pastry from scratch has never been easier with my recipe. 1 cup plus 2 tbsp (227g) unsalted cold butter. Like rough puff but with a touch of extra tenderness and tanginess from sour cream. Create sweet or savory treats, breakfast to desserts, using homemade puff. A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. fast and easy puff pastry:

Week 35 Laminated Dough puff pastries with vanilla bean pastry

Laminated Puff Pastry 2.5 cups (320g) all purpose flour. fast and easy puff pastry: Like rough puff but with a touch of extra tenderness and tanginess from sour cream. I absolutely love using puff pastry. Create sweet or savory treats, breakfast to desserts, using homemade puff. we aren't just doing some easy rough puff pastry here, this is a proper laminated puff pastry dough recipe. 2.5 cups (320g) all purpose flour. making puff pastry from scratch has never been easier with my recipe. 3/4 cup (177g) cold water. what is puff pastry? A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. 1 tsp (7g) fine sea salt. the classic puff pastry is the base of many wonderful pastries. to laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together. 1 cup plus 2 tbsp (227g) unsalted cold butter.