Ketchup Ramen at Laura Black blog

Ketchup Ramen. Just 45 minutes stands between you and this quick and easy spicy. This ramen hack is so simple and it only needs the addition of an ingredient you most likely already have in your pantry. Luscious ramen noodles cooked in a rich and savory sauce with soy, sesame oil, chili garlic sauce, and garlic. We decided to challenge ourselves to make an immi ramen dish using ketchup as our secret ingredient and this was the result. A mushroom ramen bowl is easy to make, has tons of depth in the broth (thanks to mushroom ketchup) and is completely vegetarian! Ready in 7 minutes with delicious asian flavors that you’ll crave. The first hack is adding a spoonful of tomato ketchup in your ramen. Add tofu, veggies or cooked chicken or beef to these. Getting hungry but no time to cook? Drain your noodles first, then add a good amount of ketchup, don’t add it to the broth.

We decided to challenge ourselves to make an immi ramen dish using ketchup as our secret ingredient and this was the result. Ready in 7 minutes with delicious asian flavors that you’ll crave. Add tofu, veggies or cooked chicken or beef to these. Luscious ramen noodles cooked in a rich and savory sauce with soy, sesame oil, chili garlic sauce, and garlic. Getting hungry but no time to cook? A mushroom ramen bowl is easy to make, has tons of depth in the broth (thanks to mushroom ketchup) and is completely vegetarian! The first hack is adding a spoonful of tomato ketchup in your ramen. This ramen hack is so simple and it only needs the addition of an ingredient you most likely already have in your pantry. Just 45 minutes stands between you and this quick and easy spicy. Drain your noodles first, then add a good amount of ketchup, don’t add it to the broth.

SpicyRamenNoodleSalad3 Ketchup with Linda

Ketchup Ramen Drain your noodles first, then add a good amount of ketchup, don’t add it to the broth. The first hack is adding a spoonful of tomato ketchup in your ramen. This ramen hack is so simple and it only needs the addition of an ingredient you most likely already have in your pantry. Add tofu, veggies or cooked chicken or beef to these. Ready in 7 minutes with delicious asian flavors that you’ll crave. Getting hungry but no time to cook? Luscious ramen noodles cooked in a rich and savory sauce with soy, sesame oil, chili garlic sauce, and garlic. A mushroom ramen bowl is easy to make, has tons of depth in the broth (thanks to mushroom ketchup) and is completely vegetarian! Just 45 minutes stands between you and this quick and easy spicy. We decided to challenge ourselves to make an immi ramen dish using ketchup as our secret ingredient and this was the result. Drain your noodles first, then add a good amount of ketchup, don’t add it to the broth.