Collard Green And Neck Bones at Vernon Virgil blog

Collard Green And Neck Bones. How to make collard greens. Collard greens, a staple of southern cuisine, are often cooked down with smoked turkey or pork neck bones. Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves. The greens form a potlikker, or broth, full of briny, smoky flavor. How to make collard greens with smoked neckbones. They're full of smoky meaty flavor, and seasoned to perfection. And if you have extra collard greens be sure and add them to Wash the greens in lots of cold water twice. Make your southern collard greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat. Fill a small pot with water, add in the smoked meat, and cover it with a lid, leaving a crack on the side. This will be the best collard greens recipe you've ever had!

Collard Greens With Smoked Neckbones Recipe Just A Pinch Recipes
from www.justapinch.com

Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Wash the greens in lots of cold water twice. Fill a small pot with water, add in the smoked meat, and cover it with a lid, leaving a crack on the side. Make your southern collard greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat. How to make collard greens with smoked neckbones. The greens form a potlikker, or broth, full of briny, smoky flavor. And if you have extra collard greens be sure and add them to While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves. Collard greens, a staple of southern cuisine, are often cooked down with smoked turkey or pork neck bones. How to make collard greens.

Collard Greens With Smoked Neckbones Recipe Just A Pinch Recipes

Collard Green And Neck Bones How to make collard greens. This will be the best collard greens recipe you've ever had! How to make collard greens. They're full of smoky meaty flavor, and seasoned to perfection. Collard greens, a staple of southern cuisine, are often cooked down with smoked turkey or pork neck bones. Wash the greens in lots of cold water twice. While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves. Fill a small pot with water, add in the smoked meat, and cover it with a lid, leaving a crack on the side. How to make collard greens with smoked neckbones. Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt. Make your southern collard greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat. And if you have extra collard greens be sure and add them to The greens form a potlikker, or broth, full of briny, smoky flavor.

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