Fried Eggplant Air Fryer at Mary Langan blog

Fried Eggplant Air Fryer. homemade garlic aioli. how to air fry eggplant. my easy air fryer eggplant has an irresistibly crispy, cheesy coating! air fry at 380f/193c for 4 minutes. Now that the eggplant is prepped, spread out onto the trays in the air fryer (or place in the basket if you have that model). Make it in just 15 minutes, with a handful of. Don’t cut the eggplant too thin, you want it to have. Coated in a panko and parmesan crust, this air fryer eggplant is crispy on the outside, tender in the middle, and packed with rich, nutty. Air fry at 400°f for about 18 minutes until golden brown around the edges and crispy. Flip and cook for an additional 4.

Air fry at 400°f for about 18 minutes until golden brown around the edges and crispy. Make it in just 15 minutes, with a handful of. Flip and cook for an additional 4. homemade garlic aioli. my easy air fryer eggplant has an irresistibly crispy, cheesy coating! Coated in a panko and parmesan crust, this air fryer eggplant is crispy on the outside, tender in the middle, and packed with rich, nutty. air fry at 380f/193c for 4 minutes. how to air fry eggplant. Now that the eggplant is prepped, spread out onto the trays in the air fryer (or place in the basket if you have that model). Don’t cut the eggplant too thin, you want it to have.

Best Eggplant Air Fryer How to Make Perfect Recipes

Fried Eggplant Air Fryer air fry at 380f/193c for 4 minutes. how to air fry eggplant. Now that the eggplant is prepped, spread out onto the trays in the air fryer (or place in the basket if you have that model). homemade garlic aioli. Make it in just 15 minutes, with a handful of. Coated in a panko and parmesan crust, this air fryer eggplant is crispy on the outside, tender in the middle, and packed with rich, nutty. Don’t cut the eggplant too thin, you want it to have. Flip and cook for an additional 4. air fry at 380f/193c for 4 minutes. my easy air fryer eggplant has an irresistibly crispy, cheesy coating! Air fry at 400°f for about 18 minutes until golden brown around the edges and crispy.

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